Do you really use the refrigerator? Refrigerator is essential for every household appliances, just need to keep fresh food in the refrigerator on it? Use the refrigerator is the right way, and some food Can not put in the refrigerator.
Refrigerator must know the principle of use
Do not clean before entering the food. Some people who love clean, used to clean the food, and even disinfected detergent and then into the refrigerator, in fact, the surface of vegetables and fruits with a layer of anti-fungal 'protective film' will protect After washing the membrane, but will help bacteria invade food, accelerate the deterioration of food spoilage.If you find fruits and vegetables, eggs and other epidermal dirt, you can use the cloth to wipe, put on storage bags and then into the refrigerator.
Raw and cooked food can not be put together.Healthy food and cooked food storage time and temperature requirements have different requirements, but also in the raw food are generally there are a variety of parasites and bacteria, drinking cooked food together will pollute the cooked food.At the same time do not Food directly on the evaporator surface, to be placed in the vessel, so as not to freeze on the evaporator, inconvenient to remove.
Suitable for foodstuffs placed on refrigerator masts.Packaged but sealed, foodstuffs such as ketchup, salad dressings, sesame, seafood sauce, cheese, butter, jams, fruit juices, etc. that do not themselves deteriorate within a day or two, And eggs, salted duck eggs and other foods.
Dried, bottled, canned, Tetra Pak cartons, vacuum packaged beverages, dairy products, meat, poultry, eggs, food, the best instant consumption after opening If you leave the rest of the refrigerator, you should finish it in a day or two.
Food should not be overfilled refrigerator storage of food should not be overcrowded, it is best to leave a certain gap, so that the air in the refrigerator can be normal convection, in order to reduce the unit load and too much food crowded together Very easily lead to cross-contamination of food between the bacteria, leading to various discomforts and various diseases in the human body.
Suitable for storage in crisper food.Restinated refrigerated meat, semi-frozen fish, shrimp and other seafood .Because the bacteria in aquatic products are often low temperature, the temperature is higher and easier to accelerate its reproduction, and crisper can play Isolation, to avoid cross-contamination, but also has insulation effect, to avoid frequent switch refrigerator door temperature fluctuations.In addition, if there is a special adjustable temperature crisper, the best meat on the -1 ℃ -1 ℃ crisper in.