Nowadays, the refrigerator market is facing a new round of consumer upgrades, posing a new round of challenges for the refrigerator's freshness, which has become the key to consumers' choice of refrigerator products in terms of nutrition, hygiene and food taste. 12, the leading brand in the refrigerator industry - the United States in the official opening of the Lavin Rose in Beijing, the world's first major fresh-keeping technology - one-week microcrystalline. Through the glacier show in the form of technology to show the strong ability of preservation of the technology at the same time, Conference brought 2018 first new strategic BCD-630WKGPZV experience unveiled, sounded the United States in 2018 refrigerator freezer technology and product upgrades horn.
Innovative technology in the life scene
In life, the problem of keeping fresh meat is often troubled by many families.In the frozen mode, the preservation time of the ingredients can be extended, but after the ingredients are thawed, unavoidable nutrients, loss of water, loss of taste and nutrition Have adversely affected the United States, said Mr. Berlin, general manager of the refrigerator, the United States on 11 cities in China, more than 400 middle and high-income families of meat storage methods to conduct research.According to the data analysis, the United States have overcome the short meat preservation time , Frozen meat inconvenience inconvenience, loss of taste and nutrients after thawing .Institute of innovation 26 after more than a thousand days of research and development, nearly ten thousand times in the field of life simulation, the final launch of a micro-fresh Etc., for users to open a new way of healthy living.
Mr. Berlin, General Manager of Midea Refrigeration Division delivered a speech
An 'Anti-freezing law to send cool' exploration
In the process of meat freezing, it needs to absorb heat from the outside, its internal moisture will freeze at low temperature as ice crystals, the volume continues to expand at very low temperatures.This also led to the user after thawing will produce meat is not easy to cut Problem.Miche's refrigerator product planning department head Mr. Jiang Nan said, 'microcrystalline a week fresh' technology using 'reverse freezing law to send cold', closely control the refrigerator to send cold, so that ice crystals always remain in a very small volume, but also can Ensure that the meat is in the best temperature for frozen preservation, and finally achieve the effect of "chilled and frozen, ready-to-eat fresh meat".
Mr. Jiang Nan, head of the US refrigerator product planning department, made a speech
This 'reverse freeze-thaw smart cooling' is an excellent technique that has been applied to the US-made refrigerator 'Microcrystalline Freshness Cabin'. 'Microcrystalline One Week Fresh' technology is in the cabin. 'Crystals One Week Fresh' A temperature sensor for stereo radar monitoring, the high thermal conductivity of the metal plate to the sensor temperature, the meat will be calculated and intelligent temperature to keep it in the best condition. 'Independent cooling insulation', ' Air duct ',' the top of the wind, at the end of the wind 'triple protection Accurate control of the drawer meat temperature difference within 0.5 ℃, to keep the meat fresh and easy to cut, nutrition is not lost.
The mystery of the data behind 'Microcrystalline One Week Fresh'
The reason why meat corruption occurs, the reason is that after the protein is decomposed to produce nitrogen-containing substances, the level of volatile salt-based nitrogen can reflect the freshness of meat.According to the data from the United States refrigerator research shows that ' 'Technology under the preservation of meat, the total number of colonies, volatile nitrogen-based nitrogen data, are better than other preservation techniques, can achieve long-term preservation of 7 days.' Microcrystalline one week fresh 'Technology also loss of food juice Rate has greatly improved the role of cells can ensure the integrity of the shape, lock ingredients authentic.
The United States refrigerator 'microcrystalline one week fresh' technology also obtained the relevant professional certification bodies. The world's leading inspection and certification bodies - Swiss General Motors (SGS), Vice President of China Home Appliances Qu Zongfeng and Michelin Master Gold Mr. Liang has released a professional endorsement, in many aspects of the beauty of the world's first black technology certification.
'Microcrystalline one week fresh' technology SGS certificate
At the beginning of 2018, Midea refrigerator will continue to drive the development of enterprises through innovative technologies, following the concept of "technology insurance life." However, Midea will be held in March after the release of the world's first micro-crystal fresh technology and new product launches New product launches, the United States in 2018 a full range of strategic new products to speak officially to meet with everyone, is bound to industry, consumers unprecedented feast.
