A joint survey by the University of Bristol and the Open University points out that the global population is expected to rise to 9.8 billion by 2050 and that demand for food will increase by 60% from now. Food from the seas will then have to be played But the increase of pollution and carbon dioxide, warming the ocean and souring, about 90% of the world's fish resources have been severely depleted. The algae to people's daily diet table, not only to protect the marine health and improve the ocean Biodiversity, but also to provide human needs food.
The survey, published in the UK's Dialogue News Network, found that the warming and acidification of the oceans have caused the deaths of many microbes and plankton, resulting in a drastic reduction in the number of fish that can be used for food. If the algae can be planted in the right way Making algae a daily diet on people's tables can not only counteract the negative effects of climate change on the food chain, but also regulate the oxygen and nutrients in seawater and promote the health of the oceans.
