In the past two years, the word 'Red Net' has not diminished in popularity. As long as it is a burst of money, the demand for products can be topped with 'red net.' In the catering industry, there are also many red stores, and the author is not curious How good to eat, how hard it is to buy ... but how these 'reticulos' are safe to cross over 2017. For this reason, the author starts from the predicament of some reticulos in 2017 and analyzes its lonely , The main reason for the collapse of the food industry for the healthy and rapid development of relevant recommendations.
Is the product delicious? Is the service in place? Has its own specialties? It is called 'Catering soul three asked.' To run a good restaurant, in essence, is to carefully work around these three aspects in the past 2017 , We witnessed the birth of quite a few reticulated shops, such as a little conviction on a day-to-day cage, a blessing on a star blessing, but witnessed the decline of some of the stores inside. Part of the reason for the decline is nothing more than food safety issues, management issues, etc. This situation, no matter for food production enterprises, or machinery and equipment manufacturing enterprises are undoubtedly sounded the alarm.
Innovation + quality = high popularity
Originally, the reason for the rise of Reticulo Restaurant was mainly because there was one or several popular products sought after by the public, coupled with the consumers who had purchased them were greatly promoted on the Internet, thus creating a hot spot. Therefore, the store became the One step, the need for innovation and quality control of these two factors.
In the ever-changing consumer market, continuous innovation is very important for a business.United the previous cloud ice cream, this product because of its attractive appearance in the early emergence of a buying frenzy, but now it is in large quantities Of the close, consumers have already turned their attention to the next 'Red Net.' This shows that continuous innovation is the basis for sustainable development of the industry, which is also used by the food machinery industry.With the constant globalization of the economy In-depth and increasingly fierce market competition, machinery manufacturers only keep up with the pace of innovation in order to compete for a place in the world economy, such as the food packaging industry from the initial text, graphics, to two-dimensional code, AR, stereo, etc. With the technology and market changes, which require machinery manufacturers to produce compatible inkjet printer, code printer, sealing machine and other packaging equipment. Therefore, innovation is like nutrition, to protect the healthy and sustainable development of enterprises Go down.
A business wants to become bigger and stronger, we must improve the quality of products on the basis of improving the ability to innovate.Imagine that if there is no quality assurance, consumers will not create a secondary publicity for the brand, a large number of negative feedback will lead For example, Miss Zhao did not wait for the 'net red' shop. Consumers applauded the poor taste and low cost performance of the dishes, and doubled the number of customers patronized by the virtual table. The existing shops Has been completely closed.Nowadays, the consumer market for food processing quality, variety, quantity and other requirements are higher and higher, greatly promoted the food machinery manufacturing equipment in the upgrading of quality.Moreover, in the face of the challenges of foreign companies, just the quality of Is the core of competition, who have high-quality products, who will seize the high ground, by the major brand customers of all ages. At present, many of our food production equipment has reached or approached the world advanced level, such as the Academy of Agricultural Sciences developed a new type of food Seed oil 7D process technology and equipment, etc. Overall, the quality of products and equipment as a fundamental boost scientific and technological innovation, but in fact the best strategy for enterprise development, product innovation The new has a complementary relationship between the food machinery manufacturing enterprises are indispensable.
Service + Security = repeat customers
When a 'net red' shop has high popularity, it is necessary to think of how to fade 'net red' title.The so-called 'net red' are generally fleeting, how to diamond-like 'long lasting' is a firebrand After the development of the direction of innovation and quality of the industry has brought a large number of customer groups, and the development of repeat customers in the future economic benefits, brand promotion and other aspects have a solid role.
It is understood that a small cage is indeed fortunate, I am pleased to meet you, Farine bakery, look up the corner cloth and other reticulorete shops have been burst out of food safety issues, which is a fatal blow to the restaurant.Although a small cage Fortunately, after the reorganization and reorganization Fortunately, but the long-term accumulation of the popular no longer exists, performance declined significantly.Food safety laws and regulations, but also inseparable from the practitioners of moral.Food and food machinery as an essential tool in the production process, And food often have intimate contact, manufacturing enterprises in the choice of raw materials is best to use the equipment in line with national food-grade stainless steel, so as to avoid food contamination.Secondly, the food in all aspects of processing are likely to endanger the edible, such as Bactericidal is not completely caused by microbial residues; raw materials, heavy metals, pesticide residues exceeded; improper transport temperature control; packaging leakage caused by secondary pollution, etc. Food production companies need to rigorously regulate the production process, control every procedure, full protection of food Safety.Machinery manufacturing enterprises to do is to maximize the safety of equipment, and sterilization, packaging and other equipment quality Precision and work hard.
Like the food and beverage industry, the food industry is serving the general public and working hard to meet the needs of the general public. Therefore, the word service is especially important. As the standard of living and consumption have increased, many people Choose to consume, not only depends on the good or bad goods, but also pay attention to service attitude, such as 'deservedly high restaurant', 'This is the big brand ah' such a feeling, one affirmed the high quality products, and second, the quality of service Can be imagined, enhance the service of the brand consolidation and improve the retention rate is very helpful.Many food machinery manufacturers have a service philosophy to say that service-oriented, service-oriented, customer first ..... . In a variety of slogans indicate the importance of services to enterprises such as ocean food has installation, commissioning and after-sale service, the equipment can also be based on the actual needs of customers to develop and manufacture, fully adhering to the purpose of service-oriented. Services in product quality, Like safety, they all represent the brand image. In order to realize the value of the products, they have an auxiliary role. The food machinery enterprises can not slash the pre-sales, sales and after-sales services.