Recently, the State Food and Drug Administration issued a consumer reminder on the consumption of reconcile oil.
Edible plant blend oil refers to the edible oil formulated with two or more edible vegetable oils, which not only has the balance of fatty acid composition better than single vegetable oil, but also contains more abundant and diversified micro-nutrients, and can also improve the edible oil Nutrition and flavor, more than a single vegetable oil has more advantages.Learn about the characteristics of cooking oil, then, when consumers use the blend of oil, what should pay attention to it?
First of all, should be purchased from the formal channels, pay attention to the packaging label information on the purchase.According to the relevant national standards, edible cooking oil must be marked on the package edible name, list of ingredients, net content and specifications, producers and distributors of the name, Address and contact information, production date and shelf life, storage conditions, food production license number, product code, etc., the market existing part of reconcile oil products, the proportion of various vegetable oils were also marked.
Second, the cooking oil should be properly selected and used according to the needs of cooking, for example, frying, frying and cooking at high temperature, it is suitable to select the blending oil with higher degree of refining.Under the condition of high content of unsaturated fatty acid in vegetable oil such as olive oil and linseed oil Containing such oil blend oil, should not be high-temperature cooking, it is recommended salad or poured on the cooking of good food.
Finally, it should be stored in a dark place, the oil cover open, prone to lipid peroxidation, can be stored in the refrigerator and used as soon as possible, so as to ensure the quality of oil.