The refrigerator is an essential artifact that keeps food fresh. As one of the most commonly used appliances in the home, many people think that using a refrigerator is a simple matter: opening the door, putting food in it, closing it, closing it When to open the door out on the line.
However, what many people do not realize is that the refrigerator is not a safe harbor for all food. Not all foods can be put inside. Some foods in the refrigerator are not conducive to maintaining the quality of food, and even shortening the shelf life.
The following types of food is not suitable for the refrigerator, Come see if you have misplaced it.
01
Frozen food has been thawed
Most people have had the following experience: thawed a pack of frozen shrimp, but when cooking only half, the rest will continue to be placed in the freezer freezer again, until the next consumption, but in fact, this is not a very Good practice.
There are many frozen foods in the 'hibernation' state of the bacteria, in the process of thawing, due to the temperature and water activity, bacteria have to wake up and began to multiply, then, if as soon as possible to thawed food After eating cooked, and will not affect the health.
However, if it is returned to the freezer, it usually takes several hours for the domestic freezer to freeze completely due to the limited freezing effect of the domestic freezer. In the process, the bacteria continue to multiply.
Moreover, in the process of freezing again, the food cells are more severely damaged, which is more likely to be contaminated by bacteria when they are thawed next time, leading to a reduction in the taste and safety of the food.
So, after thawing the food to try to eat once, to avoid secondary freezing, or when bought back, it will be frozen food packaging, thawing only one bag each time.
02
tropical fruit
Like the southern people can not stand the cold weather, mango, bananas, lychees, longan, papaya, passion fruit and durian and other tropical fruits can not stand the low temperature of the refrigerator, the origin of these fruits in the hot and humid zone into the refrigerator Instead, they will be chilled to save them, premature blackening spoils, worth the candle, usually on the shade at room temperature can be.
Of course, if you just want to let it cool, try the cold taste, it touches nothing, but for a long time no need.
03
After the Kaifeng dry products
High moisture content in the refrigerator, moisture larger, such as tea, milk powder, coffee and other dry products, if the seal is not strict after opening, on the refrigerator but will make the refrigerator taste and moisture into the food which affects both flavor and Easy moldy.
There are also octagonal, fennel and other spices should also be placed in a humid refrigerator, and these spices will continue to emit odor in a closed refrigerator, will also interfere with the flavor of other foods.
04
Low temperature crystallization of food
Such as honey, low temperature in the refrigerator will prompt the crystallization of honey crystallization of glucose, affecting the uniformity of honey taste chocolate, long-term exposure to the refrigerator easily lead to crystalline changes in the crystalline form, so that the taste becomes rough, long cream, no longer delicate uniform It is recommended to store in a cool dry place on it.