In the twinkling of an eye In mid-to-late December, New Year's Day is coming soon, as a result, the New Year is not far! Although with the improvement of people's living standards, few people are enamored melon seeds, walnuts, beef jerky, chocolate, 'But sitting with a big family, shrinking a little snack in the sofa and then chatting leisure time is usually rare, think it feel soothing. I have a bit like to eat beef, this traditional Snacks and Jinhua ham rely on the same traditional craftsmen heritage However, in the wave of modernization, this traditional production methods will obviously restrict the further development of beef jerky industry.
Why beef jerky more traditional way of making?
Beef jerky belongs to the marinated meat products, with its own unique flavor, was originally the Mongolian nationality exclusive grassland food, spread throughout the country during the establishment of the Mongol Empire in Genghis Khan. Such a long history of precipitation so that the beef jerky crisis awareness of weakness, market competition Not fierce enough.At the same time, although the snack food industry in China is developing rapidly in recent years, the fast-growing candied fruits and nut products and the non-glutinous snack products belonging to the snack foods are not significantly increased.
Under such circumstances, the mechanization of beef jerky actually is rather slow, and many beef jerky producers retain the experience of relying on the workers' experience to make their own products, and the enterprises are caught in the introduction of equipment to produce jerky beef jerky. But more serious is the ever-increasing cost of labor, the pursuit of large-scale consumer health care industry and environmental requirements, so I believe that with the development of the times, mechanized and standardized production of beef jerky to grow and develop a magic weapon.
Modern mechanized equipment What are the advantages of making beef jerky?
The production of beef jerky with mechanized equipment generally includes the steps of cutting, curing, drying, slicing, frying, deoiling, mixing, packaging, sterilization and the like. There are mainly three advantages to using modern equipment in these stages.
The first is the modernization of production to save labor. As you can see, some industries, enterprises and workers with extremely high level of automation and intelligence can hardly see in the production line. In the mid-year, Come to the people, beef jerky enterprises using modern machinery and equipment, will be able to get rid of increasingly severe labor conflicts out of the most common cut, cut, manual cutting the need to slice and then cut, however, cut Article machine can be achieved in one step.
Second, to achieve clean and safe production .Environmental protection in the string tighter and tighter now, many companies stop because of environmental protection.Traditional techniques of making beef jerky often means direct emissions of pollutants.In addition, microwave degreasing equipment using microwave penetration , From the inside and outside the heating, so that the beef is heated more evenly, aging, drying more efficient than the traditional drying method to about 1/3 ~ 1 / 2. Energy now also has a new energy-saving frying machine, Frying process, through the intelligent digital display thermostat and over-temperature protection device, so that the frying process to achieve non-fume production.In addition, sterilization equipment, food safety testing equipment, such as the application of beef jerky production to provide security .
Lastly, modern equipment is more efficient, like marinating in a vacuum pickling machine, kneading the beef on its own, so that the marinade can be marketed in less than an hour, while natural marinating is usually measured in days. The same is true, natural air drying often use days to calculate the time, drying room only takes 4-6 hours.
Although modern-made beef jerky will lose charcoal and wood fragrance in traditional beef jerky because of its high speed, people will eventually taste more with the gradual improvement of modern beef jerky making equipment and related technologies Good beef jerky