As the saying goes, "disease from the mouth." In life, many people have a habit of eating out, before meals must use boiling water to wash dishes, think it can effectively kill bacteria, so as to be psychological comfort. However, 'boiling water bowl' really effective sterilization? Let's understand together.
Boiled steam bowl fly it?
Experts point out that the high-temperature sterilization to really achieve the desired effect must have two conditions: one is the role of the temperature, the other is the role of time.In general, 100 ℃ boiling water for 5 minutes or more before they can kill or inactivate Part of bacteria and microorganisms.
The general hot water provided by the restaurant, in order to avoid scald, mostly in the seventy-eighty degrees or so.The water poured in the cold cutlery, the temperature will drop to a lower.In addition, many people hot cutlery, almost a few seconds , Slow is more than ten seconds, which in the role of time is not enough.
Therefore, before boiling with boiling water bowl, mostly due to lack of time and temperature, and can not be guaranteed to kill most of the pathogenic microorganisms.While the erosion of the water can take away some bacteria, but the effect is limited.
This shows that boiled bowl is not so tricky, in order to effectively clean dishes have to be so disinfected -
boiled
Before eating, put the chopsticks in boiling water for about 2 ~ 5 minutes, but this method does not apply to chopsticks, wood chopsticks will be bent by the heat, reducing life expectancy.
steam
Boil good water, fast boiling time, with a bracket across the tableware on top, the use of steam to disinfect.
Disinfection cabinet
Buy a special disinfection cabinet, you must infrared disinfection cabinet, will be washed into the tableware, set the temperature of 100 to 120 degrees, and then disinfected 10 to 20 minutes and then stood still for a few minutes, do not burn their own course, To make the dishes clean, disinfection is very important, cleaning is also important in the cleaning process, there are three participants.
Hot water
It is best to use hot water, especially in heavy oil dishes, because hot water decontamination ability, and can save some water.
Detergent
The best choice is a natural plant ingredients detergent, less bubbles, but cleaning ability, and not hurt the hand.
dishcloth
You can choose pure wood fiber kitchen cloth, strong water absorption, easier to wipe off the oil on the tableware, but it also requires regular disinfection, or regular replacement, usually once a month.
