The importance of a refrigerator is of extraordinary significance as the only appliance in the house that operates throughout the year without any interruption.For consumers, the freshness of the refrigerator keeps the ingredients fresh, but due to the current interconnection structure in the refrigerator, Under the action of moisture it is easy to breed bacteria.
Although it seems that the family's refrigerators are fairly clean, some tiny creatures are proliferating invisible to the naked eye.It is understood that there may be a variety of bacteria inside the refrigerator that may cause typhoid, abdominal pain, gastroenteritis, food poisoning, Even sepsis! How to avoid their own health by these germs interfere with it? Here, I provide you with several ways.
First, diligent in cleaning
First of all, you should start from the internal hygiene of the refrigerator. On the frequency, the refrigerator should be kept clean once every two weeks. The refrigerator can be cut off during cleaning. It is now winter and has little impact on the ingredients. Some parts of the refrigerator, the best can be removed for scrub, including trays and egg racks, etc., after wiping the warm water with a rag wipe.If you want to also clean the internal oil pollution, you can use the washing liquid. Cleaning the inside of the refrigerator in all directions can effectively reduce the chances of bacterial growth.
Second, raw and cooked ingredients separately
At present, many families often use the interior of the refrigerator mixed with raw and cooked meat, perhaps next to the meat placed tonight's dinner. Although easy to use, but this will have some health effects. I believe we all felt the skewers inside the refrigerator Acid cool, in fact, the bacteria will flow along with the refrigerator airflow 'to other ingredients in the bloom of different types of ingredients, you need to pay attention to the classification placed.
Third, the lower the temperature the better refrigerator?
In our common sense, the cold inside the refrigerator will reduce the vitality of bacteria, but the temperature is too low, it will cause the problem of poor food taste. Some fruits and vegetables at too low temperatures, nutrient loss will accelerate. , Do not be too low
Although the refrigerator is already a 'fresh box' of home ingredients, it will still pose a threat to our health if it can not be reasonably used, so it is better to take a full shower while it is cold in winter. !