It is reported that touching food with contaminated hands can spread food-borne diseases and washing hands frequently can reduce the incidence of diarrhea, a major cause of death among children, while touching the face with contaminated hands can also spread pneumonia , Flu and other diseases, hand washing can reduce the incidence of respiratory infections.
The main goal of handwashing is to remove microorganisms and reduce the amount of microorganisms present on the skin surface, especially when it is necessary to wash your hands properly, especially in the following critical moments.
Before cooking
Before eating
3. When dealing with wounds, taking medicine or taking care of patients;
4. When inserting or removing contact lenses
5. After cooking, especially if exposed to raw or poultry meat
6 toilet, after changing the diaper;
After contact with animals, animal waste or toys;
8. Hands covered sneeze or cough;
9. Dispose of trash, household or horticultural chemicals, or any object that may be contaminated, such as cleaning cloth or dirty shoes.
How to wash your hands: Wet your hands with flowing water, warm or cold; use liquid soap, block soap or powder soap, rub the foam; rub hard for at least 20 seconds, the skin surface, palms, wrists, fingers, fingernail Wash thoroughly; rinse thoroughly with a clean towel or use an air dryer to dry your hands.
