Speaking of aloe, many people are familiar with, but what kind of species, how to eat and topical, most people are not clear.
There are hundreds of varieties of aloe vera, you can eat and medicinal with more than 10 kinds of common American aloe, Chinese aloe, Aloe arborescens, etc. Chinese medicine believes that aloe to bitter cold, in addition to heat insecticide to medicine. The study found that aloe contains large amounts of amino acids, vitamins, polysaccharides, various enzymes and minerals, with bactericidal anti-inflammatory, enhance immune function, relieve constipation, improve blood circulation, etc. Aloe Vera products also help to reduce body intake Absorb food fats to help reduce weight and detoxify.
External application, aloe can be used for mosquito bites, scalds, skin care, etc. Usage is to directly tear the skin of the leaves, applied to the affected area, analgesic anti-inflammatory and without leaving a scar should be noted that aloe leaf juice contains calcium oxalate and a variety of plants Protein, some skin-sensitive people wipe it, itchy or grow small red spots, the general half-day can fade.
When eating, you can remove the small thorn, cut into thin slices of tea to drink; also cut aloe into pieces, with a juicer labeled juice, reconcile the amount of honey with the drink; or cut into small, fried eggs or shredded pork. Consumption of 50 to 60 grams per day is appropriate, the elderly, children, as appropriate, reduction, not more than 20 g stomach up is appropriate.
Although aloe can improve many kinds of diseases, which is confirmed by modern medicine, it can not be regarded as a "miraculous cure." In particular, acute diseases and some serious cases should be promptly treated by doctors so as not to delay the time.
