In today's material life has been greatly developed, people's quality of life compared to the previous has made great progress, but this also appeared in the purchase of too many ingredients or cooking too much food, resulting in a can not eat The situation appears.
Many people at this time will choose not to eat the food into the refrigerator, and this is most people's habits, because many people think the things put into the refrigerator is safe, will not deteriorate .Although the current market The refrigerator on a wide variety of fresh-keeping capacity has also been by leaps and bounds, the development of various technologies.
But even so, we should still be aware of the use of the refrigerator, because not all the food is suitable for preservation in the refrigerator, some food if it is put in the refrigerator but will be counterproductive, the following to see what foods are not suitable for the refrigerator !
1, starchy food
Starchy foods such as steamed buns, rolls, breads, biscuits, etc. Starchy foods of this type, if placed in the refrigerator, will speed up the drying process and affect the mouthfeel.
2, cucumber, green pepper
Cucumbers in the refrigerator for a long time, there will be frozen 'injury' - black, soft, bad taste and cucumber may also have long hair sticky because the preservation of the refrigerator temperature is generally 4 ℃ to 6 ℃ , And cucumber storage suitable temperature is 10 ℃ to 12 ℃, while the best storage temperature of green pepper is 7 ℃ to 8 ℃, so should not be long-lived.
3, onion
The moist environment of the refrigerator will make the onion lose its spicy taste, at the same time it will accelerate the rate of decay, so it is best to place the onion in a fresh and dry environment.
4, frozen food
After the frozen food (such as meat, fish, etc.) is thawed, the bacteria multiply quickly, so the unfrozen food is not suitable to be put back into the refrigerator again. Therefore, before putting the meat into the freezing room, A copy of the right amount of packaging, once thawed with a pack, easy to eat.
For the sake of our health, it is best to buy only the ingredients that will ensure that we consume fresh food once and for all at once, because the refrigerator is designed to help us keep some food for a short time .
