Fridge is a common tool for storing food, but not all foods are suitable for placing in the refrigerator, there are several kinds of food in the refrigerator instead of bad faster, come and see it.
1, tropical fruit
If the banana, lychee, dragon fruit, mango, longan, papaya, rambutan and other tropical fruits into the refrigerator, after a few days the peel will be depressed, and dark brown spots, not only the nutritional content has been greatly damaged, And very easy to deteriorate.
2, some vegetables
Cucumbers, green peppers, tomatoes, onions and the like are not only easily spoiled in the refrigerator, but some of them smell badly. For example, a cut onion will make it smear where it is.
3, bread, moon cake and other baked goods
The reason why the baked goods such as bread, moon cake and the like are soft and elastic is that the straight-chain part of the starch is destroyed and aged during the baking process, and if the baked goods are put in the refrigerator, the speed of the hardening will be accelerated and seriously affected The taste of these foods.
4, ham
Such as the ham into the refrigerator at low temperature storage, in which the water will freeze, fat precipitation, ham becomes caked or loose, fleshy taste becomes very perishable.
5, coffee, chocolate
Neither coffee powder nor coffee beans should be placed in the refrigerator.It is like a sponge that can suck up the surrounding smell, so if you put coffee in the refrigerator, the coffee will suck in all the odors in your refrigerator , And can not return to its original taste.Chocolate in cold storage in the refrigerator, at room temperature will result in a layer of hoarfrost on the surface, extremely moldy, loss of flavor.