If you are a food, then you certainly know the food in the cooking process for firepower requirements, so the use of gas stoves is particularly important.But the ordinary gas stove safety problems for many users worry, because unlike the air purifier Products, gas stoves do not have an accurate standard, and on December 6 by the Haier kitchen electrical preparation "anti-dry gas stove standard" released in Wuhan, a world standard was born in China, from the user to buy a safety gas stove No "superscript" can be.
In addition, this conference is not just the release of the new standard gas stove, Haier is the end of the year with three moves to promote the gas stove industry. The first move is "anti-dry gas stove Standard "; the second step Qihua University of Science and Technology to jointly build a gas laboratory with innovative laboratory technology to promote the development of cooking stove; of course, such cooperation in standards and technology, ultimately, the introduction of new products, so the third step is Haier released the first Temperature control gas stove.
Security guard from Haier
For the home appliance industry, the establishment of standardization is the driving force behind the development of the entire industry. Only by constantly innovating products can users experience a safer and smarter life. As the saying goes, "Poor looking halls and rich halls look and feel" Haier has set standards for anti-dry gas stoves, to provide users with kitchen guardian ecological +.
Leading the development of anti-dry standard guardian family safety
For the stove, the safety has always been the user's most concerned about the forgotten off the fire, dry the pot and other dangers often occur in our side, and these problems the industry did not issue the appropriate standards, the lack of standards for many users in the choice Gas stove no time to start, so in order to allow consumers to get more safety and protection, Haier introduced the "anti-dry gas stove standard."
Haier kitchen industry anti-dry technology release
The Haier launch of the standard means that in the industry to promote the development of flameout protection device, while its anti-dry technology to develop a higher standard for all industries to safety as the gas stove development goals, only to solve the consumer The pain point of Haier anti-dry gas stove and ordinary stove is different from the burner head is an intelligent temperature probe can be real-time detection of the bottom of the pot temperature, once the bottom temperature of more than 298 ℃, it will automatically turn off Protection.At the same time, when the stove accidental flameout and a long time do not sit pan, gas stove can also be monitored, and cut off the gas source in the first time, to avoid accidents.
China Association for Standardization released standard certification
Huazhong University of Science and Technology to establish joint laboratory technology upgrades
The establishment of the standard will certainly require the support of the science and technology behind. In order to promote the upgrading of science and technology, Haier Kitchen and Electricity Co., Ltd. jointly established the Joint Laboratory of Gas Appliance Innovation with Huazhong University of Science and Technology and hired Deputy Director of the State Key Laboratory of Coal Combustion, Huazhong University of Science and Technology, Professor Xiang Jun, director of the Institute for Emission Reduction, is a panel of experts.
Haier, Huazhong University of Science and Technology jointly held a gas laboratory joint unveiling ceremony
It is not the first time that the cooperation between Haier and universities has taken place. Cooperation with world-class institutions such as Peking University, Tsinghua University, Shanda and MIT has been carried out in different fields so as to enhance the resource network covering the whole world and its strong ability to integrate whole-process resources. Huazhong University of Science and Technology, Haier will work together to force combustion system to jointly promote gas industry with the core technology upgrades.
Explosives recommended release of the first temperature control of anti-dry gas stove
First of all, we have to understand why Haier's anti-dry gas stove standards, the root cause is the strength of globalization.Haier has five major global R & D centers and five smart factories around the world, after five years of unremitting efforts, Through visits to 20 countries around the world, as well as 2 million families of different nationalities and of different colors in the world, different eating habits and cooking habits are analyzed to enhance the anti-burning performance and maximize the development of gas stoves in anti-dry safety.
Haier anti-dry gas stove is by simulating the user most prone to forget the phenomenon of fire off, intelligent monitoring pot dry state, the oil temperature overheating health protection, when the pot oil temperature exceeds 230 ℃, the bottom temperature of 298 ℃, it can shut down the gas intelligently, to achieve healthy cooking, to avoid carcinogens caused by the oil temperature is too high.At the same time, it uses NTC heat source tracking technology that allows the gas stove in the fire when the pan does not sit up to 3 minutes, to achieve intelligent flameout Off gas.
The Haier launch "anti-dry gas stove standard" not only in the industry to achieve a change from manual anti-dry to smart anti-dry, but also for gas safety, family protection and other social issues given the highest safety standards for the user family Provide security guards.I believe the future, Haier chef will continue to bring more surprises in the industry and product brands.
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