In the 'Sunshine restaurant' project, all localities have taken measures to ensure food safety and allow consumers to eat more assured.In addition, some of the technical products for food safety also came into being.I learned that the Shanghai Maritime University United Maritime University Alumni Association and Research and Technology, specifically for the school canteen equipped with a newly developed diffuse food purifier, the real 'students eat safe' in the first place.
As the saying goes, 'People eat food for the day', 'Wine is not afraid of the alley', that spread all over the streets of the restaurant smell the smell of children is mouth-watering, but now the light dishes taste delicious is far from enough, food safety and health, dining Environmental clean is the last word to attract consumers.To this end, Beijing promote the 'sunshine restaurant' project, the whole process of visualization of the restaurant, so that customers eat more at ease.
In addition, Beijing is creating a model city for food safety. Through food ingredients production and circulation, it can be traced back throughout the year and implemented a series of measures such as higher standards on pesticide residues and animal residues to ensure the safety of vegetable dishes and to give priority to implementing the food Security strategy, so that people eat at ease '.
In the same period, various university institutions in Shanghai are also actively responding to the call.Universities of Shanghai Maritime UniversityUniversary Maritime UniversityAnd Research and Development (Shanghai) Co., Ltd., specifically for the school canteen equipped with a newly developed diffuse food purifier.
As the first university in the use of active water-based food purification technology in schools, students really 'eat safe' 'eat assured' top priority.
Haishu University, head of canteen, said Hao Director, not only to help them clean food purifying machine wash more clean, students eat more at ease, but also to help the canteen save a lot of labor, washing dishes efficiency is more than doubled. Before washing vegetables to put a lot of salt to kill the insects inside the food.Now a few minutes the vegetables in the insects were all dead sink at the bottom of the pool.And even automatically cleaned vegetables can easily through a variety of pesticide residues and bacteria Detection.
It is understood that the device was developed by a doctoral team graduated from Shanghai Jiao Tong University. 'Water purification' is the core of active water-based food purification technology, and does not use any chemicals to ensure that the purification process will not produce secondary pollution.