December 6, by the Haier kitchen electrical preparation "anti-dry gas stove standard" released in Wuhan, from the user to buy safety gas stove no longer have no 'standard' to be the world's first standard anti-dry gas stove Of the development means that in the industry generally only flameout protection device, Haier took the lead in setting a higher standard of anti-dry technology, safety and upgrading of the industry establish a benchmark to promote the spread of the national anti-dry stove.
Haier and Huazhong University of Science and Technology Joint Gas Appliance Innovation Laboratory unveiled
In the era of the Internet of Things with many brands and smart entrances, standardization has become the driving force behind the reform and innovation of the appliance industry, while in the area of cooking appliances, safety has always been the core of gas stoves, and according to the standards promulgated in 2007, the gas stoves must have Accidental flameout protection device, forgetting to turn off the heat caused by the burning pot and other hidden dangers, the industry has not promulgated the corresponding standards.Lack of standards, not only makes it difficult for users to select the safety of gas stoves, leaving the user home lack of security.
Because of this, Haier Kitchen Electric and China National Standardization Association take the lead to customize the world's first "anti-dry gas stove standard." This standard specifies the anti-dry, no pan automatic fire safety features, technical requirements, etc. For example, Drying protector measured protection temperature should be manufacturers nominal anti-dry stove protection temperature is not higher than 30 ℃ range, and the pot can not be damaged; when the anti-dry stove measured the protection temperature drop 60 ℃ range, anti-dry Protector should be able to reset automatically, stove should be able to ignite normally.
China Association for Standardization released standard certification
So why Haier led the development of standards for anti-dry gas stove, which is rooted in the strength of globalization Haier kitchen has five major R & D centers around the world and five smart factories, after 5 years of unremitting efforts, through visits 20 countries around the world, as well as 200,000 families of different nationalities and different color, analyze different eating habits and cooking habits, and jointly develop the technology of coal combustion with Huazhong University of Science and Technology to enhance the performance of anti-dry technology and maximize the promotion of gas stoves In the field of anti-dry safety development.
In fact, no matter how patents, technologies, standards, how to linkage, its only constant is the user as the core.Haier anti-dry gas stove is by simulating the user most likely to forget the phenomenon of off the fire, intelligent monitoring pot dry State, to achieve the health protection of oil temperature overheating, when the pot oil temperature exceeds 230 ℃, the bottom temperature of 298 ℃, the smart turn off the gas, to achieve healthy cooking, to avoid carcinogenic substances due to high oil temperature.At the same time, it uses NTC heat source tracking technology, gas stoves can sit in the fire for up to 3 minutes, to achieve intelligent turn off the gas.
Xiao Hui Haier kitchen anti-dry technology release
With the deepening of standardized innovation, not only in the field of kitchen appliances, in the field of home appliances, 80% of the international standard proposal from Haier, 80% of international standards experts also come from Haier.According to Euromonitor International data show that large Haier The first three quarters of kitchen electricity sales in the world, beyond the second place 23% Thus, Haier kitchen power in terms of establishing standards or in the world, have formed a unique Haier power.
'Third-rate products to do business, second-rate brand to do business, first-class enterprises to do the standard.' Haier Kitchen Power brings together the five R & D centers in the world's scientific research strength, led the development of "anti-dry gas stove standards" not only in the industry to achieve from the manual Anti-dry to intelligent anti-dry shift, but also for gas safety, family protection and other social issues given the highest safety standards for the safety of users to provide family protection, highlighting Haier chef the world's first brand status.
