As the saying goes 'poor look hall, rich look at the kitchen' With the rise of the food economy, the kitchen is no longer just to meet people's three meals a day space, began to become an important indicator of quality of life .In December 6th, Haier large Kitchen and electrical complete 3 major events, led the preparation of the "anti-dry gas stove standard" officially released in Wuhan; and Huazhong University of Science and Technology jointly build gas with innovative laboratory to promote the development of stove technology; the same time released the world's first temperature-controlled Gas stoves.
At present, the competition of kitchen and electric products is no longer confined to the competition of single product and function, but the competition of integrated product line, while the chess of Haier chef at the end of the year is about product development and brand promotion , Technology research and development started, through the establishment of anti-dry gas stove standards and the development of new technology iteration, always guarding family safety, to provide users with kitchen guardian ecological +.
High explosives: release the world's first temperature-controlled anti-dry gas stove
Speaking of gas stoves into China more than 30 years of development history, since 2007, the state gas stoves must be equipped with flameout protection device, safety has been the industry overcome difficulties. Until 2012, Haier released China's first fear of burning Griddle anti-dry gas stove to solve the user forgetting to turn off the security risks posed by. After the security issues are resolved, Haier continue to dig deep-drying technology, integration of global excellent resources and the use of advanced virtual simulation technology, developed to be able to Control oil temperature anti-dry gas stove to avoid carcinogens caused by high oil temperature, to achieve safe and healthy double cooking experience.
According to nutrition medicine, cooking the most suitable oil temperature is 230 ℃, when the oil temperature exceeds 250 ℃, it will produce carcinogens and when we put oil in daily life, when to put food can only rely on experience, even if the oil Too high temperature also do not know.To this end, Haier R & D personnel after thousands of different dishes cooking experiments, and by recording the entire cooking process oil temperature, an increase in the internal intelligence module, the oil temperature is always controlled at 180 ℃ - 220 ℃ healthy temperature range, to bring users professional health cooking.
Standard: Lead the development of the world's first anti-dry standard
December 6, another world standard was born in China, led by Haier kitchen electrical preparation of "anti-dry gas stove standard" officially released in Wuhan, from the user to buy gas stoves no longer have no "standard" can be. The world's first anti-dry standard formulation, not only means that in the industry generally only flameout protection device, Haier took the lead in setting higher standards with anti-dry technology; also marks the industry began to protect the safety of users as a standard , To protect the ecology + as a strategy to safety as a top priority.
At the same time, Haier introduced smart anti-dry gas stove, anti-dry three stoves are in line with the standard.Haier anti-dry gas stove and ordinary stove is different from the burner head is an increase of a smart temperature probe, real-time Detection of the temperature at the bottom of the pan, once the bottom temperature of the pot is found to exceed 298 ℃, it will automatically turn off the protection.At the same time, when the stove accidental flameout and a long time the fire does not sit pot, gas stove can also be monitored and cut off the gas source in the first time , To avoid accidents.
Laboratory: Joint Huazhong University of Science and Technology to promote technological upgrading
At the same time, Haier Kitchen Electric and Huazhong University of Science and Technology jointly build a joint innovation laboratory with gas and hired Huazhong University of Science and Technology, deputy director of the State Key Laboratory of Coal Combustion, carbon capture and emission reduction Institute Professor Xiang Jun Professor dignitaries. He participated in the International Symposium for three consecutive times and presided over the China-Australia International Symposium as the chairman of the Chinese side, etc. This time, he gave a speech to Haier anti-dry technology, which fully illustrated the professional strength of Haier anti-dry gas stove.
It is understood that the gas with joint innovation laboratory will take full advantage of Huazhong University of Science and Technology, State Key Laboratory of coal combustion with the common strengths of combustion systems research and development, Huazhong University of Science and Technology students, mentors can conduct research and experiments, Haier R & D personnel of the team can also study and upgrade at Huazhong University of Science and Technology. They are devoted to the research and development of the theory and technology of carbon-based fuel combustion and pollution prevention and control and jointly promote the core technology upgrading of gas appliances industry.
It is understood that the joint Haier and universities is not the first time, and Peking University, Tsinghua University, Shandong University, MIT and other world-class institutions have carried out cooperation in different fields, to enhance the coverage of the global resource network and its strong ability to integrate the whole process of resources. It can be said that the deep integration of Haier Chef Electric and Huazhong University of Science and Technology will lead the transformation and upgrade of China's cooker industry and enhance global influence.
In fact, Haier chef not only in the field of cooking stoves show a dominant situation, the full range of products in the first three quarters of sales is leapt to the world.And in the published data of 2016 kitchen appliances, Haier Chef Electric global business Revenue as high as 23.9 billion, more than professional brand owners, square too, 000 and MACRO more than the total revenue, higher than the same is a comprehensive household appliances brand beauty kitchen electricity industry 180 billion annual revenue.It can be believed that in the future, Haier chef will continue to bring more surprises to the industry at the product and brand level.
