'Lord of the Mistresses' and 'Inner Mistresses' are the traditional stereotypes of the division of labor within the family, where cooking was part of domestic work and generally considered to be a job within the purview of women and even ashamed of many men below the kitchen.However, In a more civilized and modern society, the figures indicate that, The proportion of men cooking is gradually rising.
On the one hand, this has to do with the rapid growth of working-age women in the new era. On the other hand, the role of the kitchen has changed and the kitchen has been transformed from a 'battlefield' where parents took three meals a day during their childhood to a mass Social space, a world of private life, cooking has become a not only interesting and interesting things.Thus, more and more men like to walk into the kitchen, for close family to do a full of love Italian meal.
We often hear the sigh: 'Wow, the man who cooks is so charismatic!' But at the same time as the charisma bonus points, the men also have to face a problem - due to being taller, Hood was frequently met. The reason is that the original European-style hood ergonomic analysis is not enough.
According to the latest statistics, the height of men and women in various regions of China has grown to a certain degree compared to the past, that is to say, if the painful point of meeting is not solved, Hood's 'bump' will be more frequent.
In this context, In 2015, SHUAIKANG creatively launched the "do not meet big suction" range hood TP03How to achieve 'do not touch'? Shuaikang's solution is to reduce the vertical width of the European range hood 520mm from the common 450mm, which means that the body thinning 7cm. However, such a 'small' change Can you achieve 'do not meet?'
We all know that the width of the cabinet decoration is generally 550-600mm, while the width of the side of the European-style hood 520mm, the width of the general stove is about 420mm, which means leaving the cooker and wall 40-60mm distance, European hood ratio Cooker but also extension of 40-60mm, that is 4-6cm. This is caused when cooking to the pan with sauce or stir fry easy to meet an important reason!
Obviously, Shuaikang developed the 'do not meet the big suction' range hood thinning of the fuselage 7cm, making the hood into the space inside, the extension is smaller than the cooker, greatly reducing the possibility of meeting. After this unique improvement, Shuaikang TP03 range hood won the perfect man-machine operation experience, the user can safely display their skills, no longer afraid to bow when cooking.
However, the flow of technology users may have such concerns again -Body thinning also means smoke hood smoke area reduced, it will not detriment to this product suction it?
Indeed, consumers who are concerned about the home appliance market know that larger and wider range hoods appear in the industry, and many range hood manufacturers are aggressively increasing their product smoke in order to obtain better windshield results. Large area of smoke and hood performance is not strong, and the contrary, the larger the hood easier to meet, it is beyond doubt.
Surprisingly, Shuaikang TP03 range hood in the 'do not meet' user-friendly design, based on the original R & D and production of B-class protective motor, improved duct and other advanced technology to ensure that the product's absorption capacity did not diminished , And longer life expectancy, 20m3 / min suction and 400Pa wind pressure, not only continues to lead the industry development of large suction hood, but also let 'do not meet the head' and 'big suction' unprecedented integration of the perfect, so that tall people To get a more pleasant cooking experience.
In fact, SHUAIKANG innovation innovation stops here. In 2017, Shuaikang challenged the user to hit the sharp corners on both sides of the sootblower and then challenged 'impossible' on the basis of the previous generation 'do not smoke big suction' range hood - upgrade the design of rounded corners The new generation of arc 'does not meet the big suction' range hood. From the angle machine to the fillet machine, this 34-year-old Chinese veteran kitchen and electric utility company has made another industry myth.
It is understood that, from 'straight' to 'round', not simply bending the plate on the line on the line, which contains many extremely complex processes. Shuaikang Group R & D Minister Hu Junhui told the World Wide Web home network reporter said, 'the right angle into a rounded corner, the difficulty lies mainly in the process level, if the fillet, you need to increase 14 procedures, and the accumulated error can not exceed 0.3mm , The time spent is also four times the angle of the machine.
So, before the arc of a new generation, why no one can roll machine?
The world is often the case, capable of people, but the face of difficulties and dangers most people's first reaction is to shrink, give up, only painstakingly persist in the end of people can not be miraculous miracle. The birth of the fillet appears to be Hood shape another 'small' change, but in fact it is Shuaikang in the field of hood science and technology launched another great challenge to the summit, is to focus on humanistic Huaikang care to protect the safety of consumers flash.
Of course, the understanding of the product should not stop at the technical level of exploration, into the factory to pursue its 'past and present' is a better way.Therefore, in-depth interpretation of R & D design of the highest technology, Shadow does not meet the hood behind the story of the second leap, we decided to go to the south of Hangzhou Bay in Yuyao, Zhejiang Province, Shuaikang factory to find out, stay tuned web series reported Wanwei.
