Recently there is a youth drama "To our simple and beautiful" set off a boom in the audience.The main characters in the play are enabled after 95 actor, all 'fresh' lineup for the audience to offer a fresh drama experience.After 80, 90 Gradually into the ranks of 'greasy middle-aged', comes with hot search quality youth drama, awakening people's memories of the innocence era and look forward to.In fact, not only the audience preferences taste fresh youth drama, as people's living standards And health awareness, there are more and more people return to light diet. Steaming as an ancient culinary techniques, the pursuit of the true taste of food and to maximize the nutrition of ingredients, is now the most fashion chase Great healthy diet.
Galanz, as a home appliances brand rooted in manufacturing for 40 years, has keenly and profoundly perceived changes in consumer habits and lifestyles. In 2017, Galanz put into operation the first fully automatic electric steam chamber production line, which is by far the global The only one steaming home appliances supporting the production line, at the same time set up the world's first electric steam laboratory, for the stability of the electric steam test, and constantly optimize the development of electric steam products.
Electric steamer as a new category of kitchen appliances, many consumers in the purchase of kitchen appliances, often have such a doubt: the old steamer and steamer can be steamed, and the price is much cheaper, why choose the electricity Steamer it? Electric steamer is really worth buying it? In fact there is a big difference between electric steamer and traditional steamer.
Old steamer mostly made of bamboo and rattan, easy to mold in the humid areas, dry areas will be dry, maintenance more trouble. Ordinary steamer can not control the temperature, and different food on the steam temperature requirements are not the same For example, the most commonly used water steam egg, when the steam temperature in the pot is too high, the egg fluid will endothermic boiling, resulting in uneven oyster surface, taste greatly reduced.Traditional steamer is often also facing the water control is not good lead Dry burning, condensation in the lid of the water drops on the food affect the taste and a series of headaches.
Galanz successfully developed P90 electric steamer this year, with a temperature of 55 ℃ -100 ℃ ten settings, the electric steam in the dynamic balance of the system at all times to maintain uniform steam distribution, temperature control components imported cavity temperature is always controlled within ± 2 ℃ , The user can choose the most suitable temperature for cooking ingredients, such as steamed perfect water steaming at 90 ℃.
Modern work is busy, fast paced life, all advocating minimalist, intelligent, steaming seems to be a very simple way of cooking, but to truly master level is not simple, the use of P90 pure steam can steam 'Extreme.' 8S speed hot plate to produce water vapor, delicious 'steaming' do not wait. Double-decker polymerization door with imported silicone rubber ring design, the cavity of the three-dimensional circulation steam formed in a closed environment micro-pressure state, steam heat from From outside to inside penetrates food, cooking 'steamed' fast. 'Steamed' and 'precise temperature control technology', to achieve a shorter warm-up time, cooking temperature more accurate, full retention of food nutrition.
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