In recent years, the Chinese flavor represented by Laoganma and Hot Spicy is popular all over the world, and the concept of 'tastyness' of Chinese cuisine has also splendidly shined, however, not everyone accepts the concept of tastyness.
Xiaobaojun, a French Le Cordon Bleu who won the title of 'Top Chef' of Oriental Satellite TV, publicly stated that Western cuisine's concept of 'freshness' is superior to the concept of 'tastyness' of Chinese cuisine. The refrigerator boldly try to use the Western concept of "fresh" to improve the traditional Middle Eastern cuisine.
However, Xiao Baojun's approach not only angered users who persisted in the concept of heritage cooking in China, but also caused a strong 'counter-attack' and 'reduction of the four-way Chinese restaurant chefs represented by Wang Haidong, the first chef in China, Xiao Baojun and the United States responded to the refrigerator chef questioned and set the PK ring and Chinese chef Wang Haidong upset, suddenly caused a sensation in the food industry.
Throwing ruthless words to make prickly heat: tasty and fresh fresh collision
November 22, the long-awaited food industry 'Huashan Sword' explosive, due to controversial cooking ideas, pre-game scene is full of thick gunpowder flavor.
As soon as they met, the two celebrities opened the mode of "mutual tear." Xiao Baojun shouted at Wang Haidong: 'Today is when I showed off my skill to ask you afraid of it.'
As a master of the World Chinese Cuisine Association, the experienced chef Wang Haidong calmly responded to 'I am more than 30 years chef, thirty fame and dirt, and I want to educate and educate you the younger generation today.
Each other ruthless, the two chefs opened the United States began to select the ingredients of the refrigerator.Foods in the refrigerator array, under the effect of temperature and humidity control, fresh fruits and vegetables green, bright colors attracted two chefs attention.
Xiao Baojun from the temperature control drawer out of the refrigerator prepared in advance of the shrimp, due to the 'soft frozen' mode to achieve temperature control, shrimp still maintain the 'clear water out of hibiscus' status. The choice of their own good ingredients, and 'advise' Wang continue to appreciate the refrigerator, while he secretly came to the desk to start cooking today's cuisine.
Perhaps do not know Xiao Baojun's 'trick', perhaps very confident of their own strength, Wang Haidong chef actually really stopped in front of the refrigerator, began to enjoy the ingredients.Also on the United States refrigerator 'precise control wet knob' and fresh tea Some comments, and then reluctantly left the refrigerator, began to cook.
Wang Haitong mound Xiao Baojun rely on to kill the rescue battlefield success
After enjoying the refrigerator, Wang Haidong put the refrigerator out of the Longjing tea and radish seedlings used for cooking. In fact, this is a pit dug for Xiao Baojun.
Into the cooking session, Xiao Baojun's western practices and Wang Haidong traditional Chinese practices began to show the huge differences.
Although the first shrimp are peeled cramps, but Xiao Baojun's approach is to come up with two white pieces of shrimp hand pat first to be soft, and then crushed with a juicer, with low temperature cooking to make it Shrimp noodles.
The Wang Haidong chef is the most authentic Chinese cooking techniques, the hot oil under the over-shrimp stir-fried to golden yellow, and then use the good West Lake Longjing tea wrapped in starch on it, finally dotted with emerald green Longjing tea, a gold and green pavilions of Longjing shrimp molded.
During cooking, Xiao Baojun still does not know 'middle meter' and has been questioning the hot oil practices of Wang Haidong chef will affect the crispness and umami of shrimp, both of whom have been chattering on this issue.
After returning to Xiao Baojun, Longjing shrimp noodles are completed, Xiao Baojun joined the Wang Haidong chef radish seedlings in advance at the end of the plate. As a result, radish seedlings placed for some time, the strong bitterness and spicy to cover the shrimp noodles and Longjing tea taste.At that Wang Haidong that Xiao Baojun will be defeated ahead of schedule, the situation suddenly reversed because Xiao Baojun in the United States also hid a refrigerator of fresh radish seedlings.
Try the food dishes equally divided Master delicious password exposure
After cooking, the two chefs tasting each other's dishes, fighting the wits before and during the game, see the trick, different rattling, after tasting each other's dishes, the attitude of both sides has great Change, have said 'did not expect', Wang Haidong chef also eat a lot of mouth, love not to say.
The subsequent trial of the trial link, then confirmed that the two chefs did not 'mutual blowing' PK site invited foreign friends, Cantonese and 'professional food goods', including six judges, a random trial, in a good applause In the sound, the two chefs eventually split the dishes.
After giving each other highly acclaimed dishes, the two chefs also made a brief summary of the PK tournament.Their two agreed that both the Chinese flavor or Western style, are only cooking skills and forms, but really important , But also the soul of cooking, in fact, the freshness of ingredients, fresh ingredients is a powerful backing behind the delicious master.
Wang Haidong's mind, cooking is an art, fresh ingredients to recruit fresh; Sichuan chef Huang Shijun said that people all know Sichuan spicy, do not know the spicy ingredients in the hundred students; summer chef Huaiyang Cai believes that slow work In order to reach the pure elegance, calm and calm, the essence of Huaiyang cuisine can be attained. In addition, the chef of Cantonese cuisine such as Li Quanchao made it clear that with the least amount of ingredients, the original taste is the essence.
Many industry chefs unanimously agree that the fresh ingredients are the basis and soul of cooking. They are responsible for the beautiful temperature and humidity control refrigerator provided by this foodstuff, and perfectly present the freshness of the ingredients. The PK game in the preservation of ingredients for a long time the secret lies in the 'temperature and humidity control trilogy --- lock fresh, sub-storage preservation and taste of fresh taste.'
It is understood that the United States temperature and humidity control refrigerator equipped with 3D stereo radar temperature probe and intelligent inverter compressor control system can greatly reduce temperature and humidity fluctuations, to achieve intelligent perception, on-demand refrigeration, on-demand delivery of cold, not only energy Silence can be more stable, more durable to lock the ingredients fresh.
In addition to the above technologies, Midea temperature and humidity control refrigerator also the world's first control drawer design, you can control the humidity through the three modes of 'high humidity', 'moderate humidity', 'low humidity', and smart chip-controlled independent variable temperature Drawer with 'soft frozen', 'zero', 'fruit and vegetable' three modes, three kinds of storage mode 15 precision temperature control, to meet the diverse needs of fresh food.
In addition, the US temperature and humidity control series refrigerator is also equipped with a multi-dimensional intelligent frequency conversion system that can ensure the stability of the food storage environment. 360-degree sterilization in real time to avoid the odor between ingredients, so taste buds can taste the integrity of the fresh.
In fact, the traditional refrigerator freezer, refrigerator to extend the function of food storage time, has long been unable to meet the needs of the catering industry and the vast number of consumers in the wave of rising consumption, people's nutrition, health awareness continues to improve, intelligent optimization of the storage process, fine control Temperature and humidity environment, to keep food fresh and reduce nutrient loss has become a consumer just need to combine health concepts and intelligent technologies to meet the multi-dimensional preservation needs, has become the refrigerator industry, the focus of the transformation and upgrading direction.
It is understood that Midea Group in the transformation of technology groups at the same time, put forward a timely manner 'future kitchen' strategy. Kitchen assistants can be based on the number of family dinners and preferences recommended dinner recipe, and in accordance with the refrigerator ingredients and recipes to match the lack of order Ingredients that can show the origin and preservation of food ingredients through smart identification system, add seasoning and cooking water according to cooking needs, and help consumers to make delicious feast through the combination of intelligent technology and preservation concept. 'Idea put forward and implemented, for the United States refrigerator in the industry to add a bright contempt for hundreds of colors.