Feel good stomach! And Glanz steamed together insight into healthy and delicious 'steamed' phase

The weather turns cold, so many people have more expectations for warmth, and food has become the best endorsement of warmth.It may be the mother in a wintry warmth, perhaps a lover of sweet love, May be a friend brought a surprise on the holiday today, the food is being redefined, first of all to be healthy, followed by mouthfeel.Granz P90 electric steamer is selling with the ultimate taste of the health of the new gourmet show 'steamed 'Phase.

Steamed since ancient times, the pursuit of healthy people are highly praised, steamed dishes than fried fried cooking dishes easier to digest, because there is no contact with high temperature oil, less loss of nutrients, the taste is more delicate, more beneficial gastrointestinal system.

In the traditional impression, the most suitable steaming steamer, is naturally the old steamer, bamboo and rattan to make more use, but if not steamed daily use, humid areas prone to mold, dry areas will be cracked, to maintain more Some families use steamers, but ordinary steamer can only rated 100 degrees steam, but some foods are not the most suitable cooking temperature so high, such as the most commonly used water steamed eggs, steamer because there is no way to adjust the firepower , The temperature of the steam inside the pot may exceed 100 degrees, resulting in heat will ebullition eggs, resulting in uneven oyster surface, affecting the taste at the same time, in fact, a variety of unstable factors make the use of steamed egg stew is a very difficult Things.

Traditional steamer, steamer 'pain point' disappeared in Galanz electric steamer in order to ensure health, Galanz electric steamer selection and manufacturing process are world-class level. P90 lumens using 304 food grade stainless steel liner, Cavity production full use of the world's most advanced laser welding technology, breaking the technical difficulties of seamless welding of electric steam, not only to ensure that the cavity is not leaking water to prevent mildew occurred, but also to maximize the protection of food safety and health. Through the high-temperature steam, the stains in the cavity can be easily removed.

P90 electric steamer developed successfully this year adopts the temperature adjustment of ten stages of 55 ℃ -100 ℃. The dynamic balance system in the electric steamer keeps the steam evenly distributed. The imported temperature control components always control the temperature inside the cavity to ± 2 ℃, Refused to temperature difference. Temperature 'steam' is very precise, the user can choose the most suitable temperature for cooking ingredients, such as steamed perfect water steamed eggs at 90 ℃.

I saw in the world's leading Galanz steam oven laboratory, P90 pure steam will be 'steaming' nutrition to achieve the ultimate. Heating plate 8S speed water vapor, delicious 'steaming' do not wait for the use of double-deck polymerization door with imports Silicone rubber ring design, so that the cavity of the three-dimensional circulation of steam in a closed environment in the formation of micro-pressure state, steam heat from outside to inside penetrate food, cooking 'steamed' swift use of the 'three-dimensional steam' and 'precise temperature control technology' Achieve sustainable cooking longer, warm-up time is shorter, cooking temperature more accurate. Navigational design, pointed out, easier to use.

Galanz electric steamer technology with the tradition of 'steamed' a long history of cooking, with the most taste, the most healthy nutrition to the modern family passed out the most sincere warmth of emotion.

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