Nowadays, the material living standards have been greatly improved, and people began to pursue quality life. Taking the three meals a day most relevant to life, we all pay more attention to the healthy diet. The Chinese food culture has a profound and profound culinary tradition with a variety of cooking methods, For example, frying, frying, boiling, stewing, stewing, simmering, boil, etc. In fact, steaming is a healthier cooking method than many other processing methods.
Steaming is a healthier way to cook
Steaming is the cooking process by steam heat, after the seasoning of food ingredients on the vessel, and then placed in a steamer or stove, the use of steam to mature the process of steaming is characterized by maintaining the original shape of the dishes, Compared with other cooking methods such as frying, frying and frying, the dishes steamed out contain very little fat, and can save a variety of nutrients of the food itself to a maximum extent, which is more in line with the requirements of a healthy diet. , Steamed, is also the most highly praised modern nutritionists cooking!
Steamed cooking tool - steamer
Of course, we must first of all benefit from the advantages of steaming cooking methods, you want to steamed food, of course, first of all have effective cooking utensils such as ordinary steamer, pressure cooker, microwave ovens and so on are Steaming can be done, however, and for the taste and nutrition retention of the ingredients themselves, there is a more easy-to-use, more efficient and more convenient steamer for cooking. This is an electric steamer!
● steam steamer advantages
Steam steamer steaming principle and the pressure cooker is somewhat similar, are relying on high-temperature steam to heat, but the strong pressure of the pressure cooker are high pressure cooker, and steamer just rely on the natural pressure of steam, is atmospheric pressure.Compared with the pressure cooker , Steaming tank heating temperature is slightly lower, as a result, steaming the same ingredients, steaming steamed cooking out of the taste will be better, the nutritional content of ingredients can also get a great degree of retention.
Steamer working principle
Compared with ordinary steamer, steam steamer takes into account the dripping problem caused by steam when it is first designed, and is well improved and upgraded.It injects water into the tank through the tank, Food heating and cooking, equipped with steam dynamic balancing technology, timely exhaust emissions, to prevent water droplets fell on food, to retain the fresh taste of ingredients.
Steamed delicious ingredients
In general, electric steam cooker cooking better than pressure cooker and ordinary steamer, steamed food to ensure maximum nutrition does not lose and taste good, of course, it is also more secure than the use of microwave ovens, even if Pregnant women can feel at ease, no special requirements for steaming containers, a very wide range of compatibility, and low energy consumption, long-term use of very energy saving. Therefore, the steam box is ideal for the pursuit of high quality healthy living families.
● Embedded installation more convenient
Compared to the stand-alone steam box, the embedded model is more convenient, the cabinet embedded installation into the home environment, no additional occupy the kitchen space, even more beautiful and stylish. The most critical: Large capacity is unparalleled stand-alone models, built-in large cavity steaming can easily all kinds of large volume of cakes and ingredients, the whole fish can be directly into the daily use is very convenient.
Built-in electric steamer saves more space in your home
● side too steamer equipped with special technology
For steamer, high temperature steam is the most essential, ordinary steamer at work, the internal temperature can reach 100 ℃, but like some of the more difficult to cooked food, such as beef tendon meat, soft-shelled turtle, Purple sweet potato and other ingredients, steamed to the best taste of the time-consuming is obviously too long.Fangtai electric steamer built 110 ℃ over-temperature steaming technology in the bottom of the steam box to increase the over-temperature evaporation generator, and then through the chamber steam twice Heating, making the temperature increased from the original 100 ℃ to 110 ℃, so that ultra-high temperature steam can quickly penetrate into the food inside, through the high-density steam food fast maturity, crisp wax, can be faster than ordinary steam box About 20% or so.
110 ℃ over-temperature steaming technology efficient and rapid heating
Side too steamer carrying dynamic dual steam technology, rapid heating, steam enough, accurate temperature control, a great limit to retain the original ingredients, steamed nutrition delicious. Dynamic steam balance, innovative bottom exhaust port design, High-temperature steam to rise, the waste steam down, through the bottom of the exhaust vent, timely ventilation, so that the interior is full of fresh and fresh steam, goodbye flavor.
Dynamic steam balancing technology farewell to the string of trouble
Body workmanship, the liner consists of five layers of material to 304 stainless steel as the base layer, attached to the sandblasting layer, nano-ceramic layer, pearl powder coating layer and easy to clean coating.Especially the use of nano-ceramic coating, Significantly improve the anti-scratch liner capacity, even if frequent bump and scrub, it will not leave a clear mark, a rub that net.
Keep the ingredients fresh and good taste
The new thin-walled design, the appearance of the same size to increase the capacity of the case, a cooking can meet the family's dining needs. Large caviar fish can be the whole tail, do not have to cut off the waist; even the broader market chicken, chop pepper The head of such ingredients can easily accommodate the liner outside the additional three heating film, working auxiliary heating the inner wall, not only improve the preheating speed, but also to avoid the steam condensate in the cavity wall formed when cold, dripping in the food, the destruction of Food taste and nutrition.In addition, its unique hidden external tank, 1.4L water storage can be steamed for up to 90 minutes, even if the middle of the water without opening the steam box, to ensure that the 'breath' steamed, a great deal of retention Fresh ingredients taste, enjoy the delicious.
Built-rich menu allows you to change the chef seconds
Its built-in smart menu by the side too cooking research center repeatedly test for each dish carefully set the heating curve, the dishes integrate Chinese and Western, covering North and South, 8 categories of a total of more than 40 smart menu, simply move the finger to get the whole table Delicious, no longer have to be for the heat, temperature, time trouble, the second change chef.
Side too embedded steam box easy to cook delicious
● Summary
Side too, focusing on the field of high-end kitchen appliances for many years, its various types of kitchen appliances known for quality, such as the side of the steam box, the appearance of the details of the design of sophisticated technology, equipped with the characteristics of technology, steaming efficient and rapid ingredients, to a great extent preserve the original ingredients And fresh taste, nutrition is not lost, built-in intimate intelligent recipes in line with people's dietary needs, help to easily cook a delicious feast.
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