Food in the refrigerator, how many days will be bad? Learning!

Different foods have different refrigerated periods.Don't think that as long as the food stuffed into the refrigerator can no longer need to control, should be in accordance with the following different food storage time refrigerated days, to avoid food deterioration or even poisoning.

What is the difference between freezer and freezer

The refrigerator generally has a freezer and freezer.

Freezer: non-frostbite food preservation effect as the standard, the temperature is about 2 ℃ - 10 ℃.

Freezer: for frozen food, the temperature is -16 ℃ - -26 ℃, the food in the freezer can be stored for a long time; freezer food moisture will condense into a frost, to a certain extent Frost.

Specific food preservation methods

Leftovers leftovers

① should be placed in the refrigerator after the upper wall.

② vegetarian does not fit in the refrigerator, it is recommended to eat now burn.

Starch staple food

① If bread, steamed buns, buns, etc. need to be stored for a long time, it should be placed in the freezer, not only to extend the shelf life, but also to avoid becoming dry and hard.

② into the freezer before, it is best to divide into bags and sealed.

fruit and vegetable

① fruits, vegetables should be placed in the lower drawer refrigerator, or the lower door by the location.

② fruits and vegetables can not be put together, or some of the fruits of ethylene release may accelerate the other vegetable change 蔫.

meat

① short-term consumption of raw meat should be stored in the lower compartment of the refrigerator, and preferably at the lower temperature of the back wall; temporarily unused meat should be placed in the frozen layer.

② specially designed to release a layer of space for release of meat, raw and cooked meat should not mix, to prevent the bacteria in the raw meat pollution of other foods.

③ frozen meat, frozen food, etc. come up after thawing, you can no longer be placed in the refrigerator secondary freezing, or easy to breed bacteria and deterioration, therefore, the best cut into large pieces of meat and then frozen.

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