Afraid of food spoilage into the freezer will be upset? The British Home Economics Association website said that even if the food has the shelf life of frozen, but also different, nor what people think so long.
Chickens, ducks, cattle, sheep, pork freeze the longest time not more than 6 months, bacon slices, pickles do not exceed 3 months, ham and bacon block more than 4 months; fish, fatty fish and fish Frozen not more than 4 months, whitefish do not over 8 months, shellfish over 3 months; with boiled vegetables can be frozen for 10 months to 12 months, no blanching can only save 3 to 4 Month, tomatoes can be stored frozen up to 8 months.
Once the shelf life has expired, the food will also deteriorate in the freezer, and the Home Economics Association recommends that to minimize waste, it is best to label the food in the freezer, stating the time and date of consumption.