Warlords faster and more provincial | Pentium PIT13 induction cooker evaluation

Although many families are now adding a variety of chic kitchen appliances, but the status of induction cooker is still difficult to shake.According to the authoritative agency survey data, in large and medium-sized cities, induction cooker share reached 80%, far beyond the stove All kitchen appliances outside, can be said to be 'national kitchen appliances'.

Every household has Induction Cooker, but most households use Induction Cooker is not high. Some people even said that Induction Cooker is the revolution of the pot, Induction Cooker is a new generation of hot pot machine.In fact, Induction Cooker since the 50s of last century there In Europe, the rapid development of the market in developed countries in Europe, the United States and Japan has to some extent replaced the traditional location of stoves.There are three main reasons:

Firepower controllable

Cooker fire through the direct control of the magnetic field, you can easily and accurately control at a specific temperature or power, much more intuitive than the traditional stove, but also easy to control the recipe for quantitative cooking.

Clean, safe and environmental protection

Induction cooker with electric heating, there is no open flame, no ash and other pollution caused by the flame, not only allows the pot to maintain a lasting clean, and induction cooker itself is also very simple to clean.

Flexible and convenient

Induction cooker is small, and does not require gas pipelines, with the use, but also easy to move.

Of course, human cooking with fire has been more than one million years of history, and the induction cooker was less than a hundred years into the Chinese time is shorter, with some of the early induction cooker there are some imperfect problems, such as lack of firepower In fact, the induction cooker now introduced has long been more than just to boil water to eat hot pot machine, cooking with a cooker delicious Chinese food has long been not a problem For example, this Pentium PIT13 induction cooker, today it is used to make a delicious meal.

As we all know, most of the Chinese cooking needs big fire pan, raging fire fast fry, but in the stew and slow fire slowly simmer for a long time, so the Chinese cooking requirements for the heat is very harsh, and the traditional fire stove for the heat of the grasp is not intuitive, So often takes a long time practice to master.

And this induction cooker has ten files of fire regulation, from the slow fire 100W stew to 2100W fiery stir not to mention, at the same time cooker is very good at cooking precise temperature control dishes, from 100 ℃ to 270 ℃, accurate ten stalls The temperature control can make cooking more orderly.

Chinese food is also essential water, whether it is boiled water, stewed or porridge, simmer soup, require a lot of water, and if not handled properly will be 'overflow pan'. Personal touch. For this induction cooker, there is no such trouble: it is not only resistant to abrasion using a mirror glass panel is also easy to clean water and oil splashes, surrounded by built-in waterproof 4D three-dimensional waterproof effect. Not only that, it The temperature control feature allows the pan liquid to maintain a constant temperature, thus avoiding 'spill pan' at the source.

For a long time, consumers have always had some misunderstanding about induction cooker, such as electricity costs, radiation, etc. So the actual situation is not the case?

First, use boiling water to test the power consumption and radiation of the cooker, put 1.5L tap water in the pan, place it in room temperature (20 ° Celsius), and select the Induction cooker's 'boil' mode.

About 6 minutes later, the water boiling in the pot, after recording instrument, the power consumption of only 0.18 kWh This is because this cooker in line with the state two new energy efficiency standards, compared to the traditional induction cooker is naturally more energy-efficient.

In terms of radiation, after the radiometer test, when the cooker on the table to work properly, the radiation value is close to the fuselage is also 0, which is completely undetectable radiation, we can rest assured that the use of as a meet EMC standards The induction cooker, radiation control is absolutely safe.

Many people also reflect the working noise cooker is relatively large, this cooker in the boil water, according to the fuselage 50 cm or so noise is about 60 decibels, less than the smoke machine noise, it can be said that if it is normal cooking, there is no extra noise troubled .

After the above experimental data, we made a meal with this Pentium PIT 13. Can this induction cooker be competent?

Time is short, the state banquet-class four dishes and one soup is too late, but there are meat dishes have staple food, especially fried cabbage, as induction cooker temperature control powerful, no stove fry out of the sense of anxiety, the whole dishes are maintained Green and moist; Pork process complicated, this Induction Boiled water, over the oil, slowly stew together, the finished product is even more appetizing. The most crucial is that this meal only 1.02 kWh electricity, co-generation fee Less than 5 cents, is not it cost-effective?

The appearance of this Pentium PIT13 simple and elegant, glass panels both waterproof and beautiful, touch design stylish and full of sense of science and technology, minimalist shape more easy to clean daily maintenance. And in terms of functionality, it not only has a more energy-efficient new countries Class 2 energy efficiency certification, but also in line with EMC electromagnetic compatibility standards, coupled with micro-precision control chip and 4D waterproof design, more convenient for the daily cooking process.