The electric oven, a Western-style home appliance originating from Europe, has been accepted by more and more Chinese families due to its advantages of no fume, no dust, no open flame, controlled temperature and easy operation, but the Chinese food culture is profound and profound. Most home-made electric ovens are still mainly made of cakes, biscuits, pizza, barbecue, roast chicken and other Western food, resulting in lower frequency of use.In order to allow oven users to have a richer, more close to the Chinese cooking methods Kitchen experience, as the leader of professional oven leader launched the 2017 flagship new product - the intelligent air oven CRWF42NE.

Unlike conventional oven stacks, Cheung Tai Inn CRWF-42NE is an innovative air oven that uses a more temperature-balanced, ultra-fast black technology that 'heats the air' so that the oven is no longer just a Simple baking, but with both air fried, speed roasted, Wu fire baked, slow fire, fruit and vegetable drying, food fermentation and other functions of the cooking artifact, the other with 42L large capacity, can achieve 'multi-layer with grilled' cooking Demand, more to meet the hospitality of Chinese families.

So versatile cooking equipment, can be described as the assault of the god of the kitchen.You can make you far away from the sooty, noisy surrounds the kitchen, can also make the same delicious Chinese food.In addition, comes with exclusive smart cloud 1000+ recipes and user-friendly innovation Stepless knob design allows you to operate more convenient and easier, really make the cooking into something to enjoy.

Without further ado, quickly let Xiaobian this realistic cooking rookie, to test for you some pro, try its skill, and witness the gorgeous seconds turn the chef!

Unbearable out of the box: a big man also has great wisdom

When Xiaobian received Changdi this air oven CRWF-42NE, really was shocked by its volume, subverting the small series of previous household oven small size, small capacity of the traditional impression, can not wait to quickly get out of the box, See its true colors.

Xiaobian take it from the very tight packaging, on the table, completely occupied half of the position.Worthy of praise is the emperor's original packaging carefully, the host is covered with a variety of protective film, plastic strip , Anti-collision cardboard and other protective packaging materials to ensure that the air oven CRWF-42NE in transport bumps still intact.

Changdi CRWF-42NE air oven followed the classic black and white color, looks simple atmosphere, steady restrained, wild variety of home improvement style.

In the details of the design is also very detailed, ergonomic pull handle and stepless knob, are made of anti-hot aluminum alloy, delicate and smooth touch, the sense of technology, sense of quality full.

Pull down the oven door, the use of a safe stepless door hinge design, you can hover at any angle, convenient to take food in the baking process.It is said that the oven door can also be washable, as long as the door hinge to break apart flatten, You can easily spin out, so you can clean the door without dead ends 360 ° However, taking into account Xiaobian clumsy manual capabilities, this is not easy to try.

Changdi CRWF-42NE air oven great wisdom, are hidden in the cavity hidden, let us dig one by one it all kinds of innovative black technology, first of all clear at a glance the 42L large capacity, widened and lengthened space, you can Multi-layer baking without any burden, greatly improving the efficiency of cooking, allowing you to easily deal with family gatherings, friends, dinner and other scenes.

Secondly, the back circulation wind design of Chedi CRWF-42NE oven liner is the real mystery of 'air baking' technology. It consists of a 1350W ring vertical heat pipe and a heat source turbine rotating at a speed of up to 2000R / min Large wind hot air system, so that heat in the oven quickly shaped heat cycle system, 3 minutes to soared to 180 ℃, greatly reducing the cooking time, but also evenly reach every corner of the liner, so that each layer of food are heated balanced.

In addition, the upper and lower a total of four independent temperature control heating pipe, respectively, adjust the temperature, flexibility to create different levels of taste Italy imported panoramic enamel liner, high temperature corrosion resistance, smooth texture to reduce grease adhesion, make cleaning more convenient .

Cheung Kong CRWF-42NE air oven in the left and right sides, the back of the design of the multi-directional cooling holes, and intimate use of the downward exhaust design. In addition, the back of the anti-wall insulation bracket and the bottom of the plastic mats, then increase The cooling space.

Changdi CRWF-42NE air oven at the bottom of the specially configured with a hidden design of the pull-pull slag plate, the same heat-resistant rust-proof enamel material, so cleaning easier.

Different from the past, the emperors CRWF-42NE air oven on both sides of the rack is free to disassemble, in addition to easy cleaning, the greater intent is to increase the contact surface baking wire grill, easy to compatible with other sizes Grill pan grill net.

The picture above shows the mounting effect of the hanger, which can be easily inserted by simply aligning the corresponding mounting posts. The 4-storey hanger is designed to meet the cooking needs of different die sizes and different food heights.

Changdi CRWF-42NE air oven comes with a baking tray grilled mesh, is the most frequently used cooking accessories.Among them, the bakeware is also easy to clean enamel material.Bake fork is mainly applied to the whole chicken dishes.

Tailor-made handles for baking trays and grills. Of course, you can also wear insulated gloves for easier access.

Relaxed experience: a key operation, the second change chef

A boot, large-screen digital display and stepless knob backlight lit at the same time, the emperor CRWF-42NE instantaneous air oven the value of a more improved grade, so that the original boring machine more agile sense of science and technology.

More flexible, more convenient stepless knob, is absolutely a big upgrade of the control method, a change of the original repeated button cumbersome. Left for the switch / function selection knob, right to start / pause / temperature and time adjustment knob, both Just gently swirling, left and right can quickly switch back and forth different functions, temperature and time, even if missed, can easily return.

At the same time, the middle of the large-screen digital display, it will be every 1 minute, every 1 ℃ in time to show you every step of the operation, so you Changdi CRWF-42NE air oven moment of work more heart .

Do you think this operation has been very effortless? There is a more advanced version - more peace of mind smart cloud recipes, as Changdi CRWF-42NE air oven a major feature, especially for cooking novice. Scan the QR code, download Alibaba smart APP, then scan the QR code of the ChangDi CRWF-42NE air oven, you can follow the instructions, match with the air oven after networking, choose your favorite cloud recipes, step by step to prepare Good ingredients, into the oven, just press the "one-click production", no longer need to manually set the relevant parameters, you can sync to the oven.

Xiao Bian specially selected a favorite seafood dinner - garlic grilled shrimp, and in order to experience the Great Emperor CRWF-42NE air oven 'multi-layer with grilled' effect, specially covered with two baking trays.According to the cloud recipe The setting is roasted 220 ℃ up and down, first preheated 4 minutes, then add ingredients, continue to bake for 13 minutes at 220 ℃.

In the function mode of the cloud recipes, press the 'one-click operation', the digital screen of the Changdi CRWF-42NE air oven will immediately synchronize the cooking parameters of the recipes and enter the working state.

When the emperor CRWF-42NE air oven at 220 ℃ under the continuous high temperature, Xiaobian tested the temperature of various parts of the machine, are within the temperature range of the hand can touch, and will not be burned.

Built-in wide-angle lighting, high transparency of the glass panel, you can make the situation inside the oven clear, easy to observe at any time the baking oven food, warm light also makes the food look more appetite.

The Xiaobian pro test, even with two layers of roasted, the ingredients did not appear uneven heating, the upper and lower roasted color uniform, the taste is also in place. A full two components of the plate, immediately can be served on the table , Share with family and friends.

Experience summary: As the earliest brand to promote and popularize electric ovens in China, the emperor not only deepens the Chinese family's eating habits, but also owns 24 years of professional and technical expertise in the deep-plowing industry to bring more quality and suitable products to Chinese families. Year's flagship model - Changdi CRWF-42NE air oven, can be described as a masterpiece of masterpiece, not only baking, but also easy to play with all kinds of cooking, to meet the diverse needs of the Chinese family diet.