Confucius said that food is not too refined and not subdued; Mencius added that the gentleman is far away from chef! For the food ethnics, everyone is willing to enjoy appetite, but tired of the process of cooking, which is not as dirty as traditional Chinese kitchen 'In recent years, as more and more convenient, humanity kitchen appliances popularized in the family, the Chinese kitchen image has become beautiful and open.How to allow consumers willing to cook, enjoy the fun of cooking, as' 2017 China Household Electrical Appliances Technology Conference kitchen appliances professional branch 'of the main topics.
Grand chef electric era
Dr. Zhou Haixin from Hangzhou Boss Electric Co., Ltd. believes that China's kitchen and electric appliance industry is embracing the 'Blue Ocean' economic era, in which traditional Chinese kitchen electric appliances represented by the kitchen stove still occupy the major share of the industry with the largest sales volume In the first half of 2017, the sales in the range hoods increased by 3.4% YoY to 13.21 million units, with sales up 13.8% YoY to RMB 19.3bn. Sales in the gas stoves market rose -1.0% YoY but sales volume An increase of 8.7% over the same period of last year; the sales volume of sterilizer increased by -3.3% over the same period of the previous year, and the sales volume increased by 2.5% over the same period of last year; both the amount of hood increased and the amount of gas stove and disinfection cabinet decreased, Higher quality products demand signal.Compared with the traditional kitchen electrical appliances category, including new products such as dishwashers, micro-steaming and so on the rapid growth of embedded products in the first half increased 44.4% in the first half, in which the dishwasher is to create 162.4% of the rapid growth curve in the entire appliance industry, showing a thriving show.
Hangzhou boss Electric Co., Ltd. Zhou Haixin
In a good development trend, consumer choice for kitchen appliances tends to be more focused, and, compared to the once-market-based products, the number of people choosing suites today is on the increase, and the market The demand for hardcover room also prompted the kitchen and electrical power companies and engineering channels of cooperation, to provide sets of solutions to become a kitchen appliance manufacturers usher in a 'big test'.
The report of the 19th National Congress pointed out that the major contradictions in society in China have changed. This change reflects the contradiction between the anticipated cooking methods and the inability of the existing kitchens to meet their high-end needs in the field of kitchen appliances. Zhou Haixin believes 'The limited cooking capacity of consumers, the pursuit of healthy and delicious foods, and the fact that they are more fun in the kitchen are the starting points for their current major appeals.' And the company's response is to provide more efficient and convenient, more healthy and tasty Food, but also allow consumers to enjoy the fun of kitchen and electrical products.
'DC inverter large suction hood is improving the kitchen's air environment; not only that, in recent years the development of fume purification technology also ensures that the air emitted to the outdoor cleaner, not only meet the environmental protection department's desire to reduce air pollution, but also by Consumers favor. The demand for health, leading the return of steamed products, business development of the three-dimensional steam technology, variable frequency heating technology so that we not only eat healthy while eating delicious. With dynamic sterilization of disinfection cabinet, high temperature water cleaning Dry dishwashers, to ensure the cleanliness of the tableware after a meal. High desalination rate of water purifier, food-grade contact material concept by the consumer market so favorable.In addition, kitchen noise reduction technology has been satisfied with the 'people can Endure ", but to change the sound quality, reduce user annoyance in the direction of progress.More intelligent to join, not only improve the cooking efficiency of the kitchen, change the monotonous world, to help the kitchen to a fun and fun social center transformation There are new material applications, so that the kitchen more gorgeous vision of all these are real progress in our kitchen appliances, 'Zhou Haixin's Regulations permit launched the new image of Chinese kitchen, 'kitchen electric company's mission is to create all human yearning for a better life in the kitchen!'
Kitchen division of labor people-oriented
The kitchen area in China is generally small, but when we arrange the kitchen elements according to the cooking line, the efficiency of the cooking operation will be improved and the kitchen will become well organized. The relationship between the kitchen and kitchen space should not be antagonistic Kitchen appliances should not occupy the living space, should not be 'machine-based', but to people-oriented. 'At the meeting, Luo Yan, from Shanghai Chan Enterprise Management Consulting Co., Ltd. elaborated the main points of the kitchen scene layout,' when our kitchen When not big enough, we need to plan and secure enough areas for operation: stoves and sinks are required, ovens and microwaves are considered for embedding and integration, and the refrigerator is the starting point for cooking but the kitchen may not have room to accommodate it. We can create a more rational ecosystem through miniaturization, multi-point layout, and in-depth intelligence. '
Shanghai Chan Road, Enterprise Management Consulting Co., Luo Yan
'For example, a sink dishwasher that combines the functions of sinks, dishwashers, and washing vegetables serves as a starting point for cooking and ends in cooking, forming a good closed loop for cleaning, and some manufacturers now have kitchen Garbage treatment added to the space savings, efficiency, kitchen clean integration; Also, the manufacturers to promote the linkage of the stove can improve the Chinese kitchen smoke environment, and in the odor filter, we can put the stove Of the linkage extended to the oven and the linkage with the hood, so that the housewife is not troubled by the 'smoke smell'; voice control and large screen display in the kitchen appliances started to provide users with menu guidance or entertainment exchange these innovations , Created a new diet of the kitchen + air + water + health + social ecology, you can imagine, when these products are large-scale application, what will change for our lives! '
Luo Yan's 'culinary line' is desirable, and the major kitchen electrical companies are our longing for additional chips.
Midea released its 'Chef Electric Strategy' in March 2017, and at this technology conference they briefed on the latest advances in their technology - from single-product intelligence to smart collaboration, with more focus on user scenarios, while Chef Electric products have also changed from being manipulated to actively learning user habits and evolving themselves.
Side too with its 'steam + micro' technology breakthrough came to the venue, high temperature, steam enough, lower fat, less scorching, is the essence of its technology, while steamed dishes without leaving water, nutrition, Delicious, color, attitude in one step, more unmanned cooking experience, intelligent cooking, a key to complete;
In addition, Bossi home appliances in the hood BLCD motor frequency of the breakthrough, the electrical appliances built by the boss hood quality evaluation system, Haier for low temperature plasma combustion technology in the gas stove on the application of the study and the safety of bisphenol A, etc., then From the subtle point of technology and standards, opened a new course of exploration of China's kitchen appliances.