In summer, there are a variety of fruits and vegetables in rural yard, long beans, purple eggplant, as well as my most hated bitter gourd bitter vitality, as long as sprinkle seeds in the soil, do not take care of people to grow on their own, but unfortunately because of the taste Bitter, and very few people eat, farmers will take it to the city, a pound is a piece of money, selling is not good, resulting in a lot of waste!
In order to prevent fake peasants all the trick on the soaring price of plastic bottles
And this year's home, the kind of bitter melon made a lot of money, this is why? This year's farm yard, bitter melon who received extra care, one by one is still on the vine was 'interested' peasants take a transparent plastic bottle Well, this is why?
The original ah, this bitter gourd installed in the bottle is not used to cooking to eat, but is used to sparkling wine, used to soak the bitter gourd, worth soaring, because bitter gourd is rich in amino acids can easily be dissolved in water, drink Balsam pear wine has detoxification, nourishing liver and lungs, spleen and kidney health functions, by the public's welcome!
Earlier bitter melon wine is the person who will pick up the bitter melon into the liquor soak, but now in order to prevent fake, when the bitter gourd is still very young, give it to put a large plastic bottle until the bitter melon grows so big bottle, Then the high-quality white wine into the bottle, soak for a certain period of time, you can sell to the farmhouse guests, a bottle of more than 100, as more and more people look, the price is getting higher and higher it! No?