Our life today is almost surrounded by all kinds of electrical appliances, TVs, washing machines, air conditioners and refrigerators ... However, while it is convenient for living, it also inevitably brings about many problems, like the air-conditioning diseases that have been going on so far 'Refrigerator disease'.
First, what is the refrigerator disease
People eat the food stored in the refrigerator, causing diarrhea or gastrointestinal disorders and other adverse reactions, such as headache in the refrigerator, refrigerator pneumonia, gastritis refrigerator, refrigerator enteritis and so on.
Second, the transmission of the refrigerator disease
Although the low temperature in the freezer refrigerator can inhibit the growth of most bacteria, but some can still continue to grow fungal mold.Ever's enterobacter enterocolitis may be related to the popularity of refrigerators, it exists in pigs, dogs, cats, Cattle, horses, sheep, rabbits, pigeons and other animals, and long-term survival. Yersinia can still reproduce at a temperature of 4 ° C, the most vulnerable to pollution of fruits, vegetables, fish and dairy products. If you eat these foods Not completely heated, it is easy to cause ice enteritis, leading to abdominal pain, diarrhea, vomiting and other illnesses, and mostly young children, the main symptoms are abdominal pain, diarrhea and fever. Most of the water samples for diarrhea, no mucus.
Third, long-term consumption of food in the refrigerator what harm
1, If you do not often scrub the refrigerator pneumonia refrigerator, freezer exhaust and evaporator is very easy to multiply fungi. These fungi cold hardiness, can grow and reproduce in the refrigerator at low temperatures, and with the dust spread to the air. Allergic constitution and children inhaled this carrier air, the most likely cough, chest pain, chills, fever, chest tightness and asthma and other symptoms, clinically called refrigerator pneumonia.
2, the headache of the refrigerator just summer out from the freezer refrigerator food temperature is generally below -6 ℃, while the oral temperature at about 37 ℃, the temperature difference between the two great If fast eating, can stimulate the oral mucosa, reflex caused by the head of blood vessels Spasms, resulting in dizziness, headache, nausea and a series of symptoms.
3, refrigerator enteritis refrigerator cold chamber can inhibit the reproduction of most bacteria, but some can still continue to grow cold mold fungi, such as Yersinia at 0 ℃ low temperature environment can still be a large number of breeding, with no heating The food into the colon, the colon mucosa can fall off, swollen, causing widespread inflammation, causing abdominal pain, diarrhea, vomiting. The disease is called Yersinia colitis.
4, refrigerator gastritis summer, if people eat more cold food in the refrigerator, gastrointestinal strong hypothermia stimulation, the blood vessels will suddenly shrink thinner, blood flow decreased, gastrointestinal digestive juice to stop secretion, resulting in physiological function Disorders, induced upper abdominal paronycrosis and vomiting and other symptoms, called refrigerator gastritis.