Recently, Gaga to stop the acquisition of Spice Girls, and said the future will continue to be bigger and stronger to emphasize the flavor industry chain, highlighting the 'big single product' strategy, adjust and optimize the product structure, highlight the innovative single product such as 'noodles' , To seize the market, and high-end products to obtain high margins.At the same time, but also reflects the side of China's condiment industry there is a huge potential market.
Domestic condiment market potential for food research and development of new products need to keep up
With the improvement of people's quality of life, changes in dietary structure brought about a significant increase in seasoning products, penetrated into the food and food, take-away industry, condiments per capita increase in the number of single-use, making the industry income scale growing.I was informed that the annual Chinese condiment business The amount of about 10% of the amount of food industry, is a typical 'small products, big market.' According to the data show that in 2016 China condiment, fermentation products manufacturing industry above the scale of more than 1,200 enterprises, the cumulative sales revenue More than 30 billion yuan, an increase of about 11%, the cumulative total profit of 26.3 billion yuan.
In addition, the Internet on the restaurant industry continue to penetrate, consumer habits continue to transform, making the traditional experience of catering industry has changed dramatically, the prevalence of take-away is a good embodiment.It is understood that 2016 China's food and beverage income of 357.79 billion yuan, An increase of 10.8% over 2015. Among them, the chain of catering business turnover reached 152.7 billion yuan, an increase of 9.7% over 2015. China Condiment Association statistics of 70% of China's condiments sold to the catering industry, the food industry, a huge market space, For the seasoning industry to provide support for growth.These are enough to show that China's spice market has broad potential for development.
New technology, the application of new equipment for the development of new products and high-grade products, but also for the spices of the compound, functional, healthy and provide a strong support, will greatly promote the further development of the industry. General soy sauce, vinegar and other condiments brewing can not be separated from the steamer equipment.The equipment through the cooking of raw materials to make it to sterilization, gelatinization, ripening and protein moderately degeneration to meet the necessary conditions before the song. And Zibo Yao Qiang developed steamer is for the traditional rotary cooking pot in the existence of defects, made a lot of technical transformation, to make it more perfect, more in line with the actual production use.
In fact, some domestic condiments brewing very particular about, such as soy sauce, sweet sauce. Good brewing process to ensure product quality, in order to be more consumers of all ages.Currently, China's domestic use of high salt dry fermentation process manufacturers do not produce soy sauce (Continuous cooking) → song (disc making) → fermentation (low temperature fermentation 6 months) → press (1400 tons press), the production process is steaming (continuous cooking) → precipitation → sterilization → packaging. At the same time, innovative technology to produce sweet sauce, the process is: steaming → song → into the fermentation tank → grinding → sterilization → finished product, after 6 months of natural fermentation, Original, original flavor, so that consumers eat safe, delicious products.
In recent years, with the development of the food industry, spices production, processing automation to improve, but the region is very small, limited to soy sauce, monosodium glutamate and a few other products, other aspects of the level of technical equipment is very worrying. Of the spices of a large number of manual processes and simple mechanical processing combined with the field, grinding, grinding, baking and other simple mechanical equipment used in large quantities, but far from the height of the system equipment. This imbalance in the consumer upgrade, environmental pressure Increase the situation, the performance is more obvious.
To this end, I believe that, on the one hand, condiment companies need to introduce advanced technology and equipment, relying on a unique production process to produce efficiency and improve product quality, while to meet the market health, high-end, personalized trends, and actively develop new products On the other hand, the food machinery manufacturing industry must withstand the pressure to speed up the development and upgrading of condiment equipment in China, closely follow the tide market development trend, for the production process, production technology to enhance the channel.