Imagine, about thirty-two friends, sitting in the Lugu Lake, made a stay, drink a tea, the wind blowing up the curtains of cotton and linen, the wind out of the wind chimes ... ... If you can match the meal meal , That is really comfortable but the life na!
The latest issue of the B & B experience program "Dear Inn" has changed its style and progressed to a 'food program' menu, braised chicken feet, curry chicken wings, red wine stewed ribs, braised fish, and 'sadly ecstasy' ... ... look at these aroma overflowing food name, saliva have to flow out! Come and see this round of cooking recipes Cheats it.
The first dish is Chen Xiang exclusive secret red wine braise ribs.
Red wine, salt, spiced powder, black pepper, sugar, geraniol, double tea, soy sauce, pork ribs soup scoop into, no pot in the ribs, covered with high pressure cooker slow stew ... ... 'housekeeper' Chen Cheung turned inn chef, a series of action skill and deft, enough to see him at home without less cooking their own.
An hour later, the steam pressure of the autoclave began to turn, and the mixed aroma of red wine and ribs also came in. An open, fragrant, unbearable.
Chen Xiang said to eat vegetables, Qingzi line of sight for a long time can not leave, has been in the back of the throat. Look at the long look of desire, enough to prove that the red wine stewed ribs how delicious.
To stew out the delicious ribs, master the furnace is of course very important, a fire full of gas stove can make ribs tasty third. Program Xiang brother is using the Tai Chi fire direct injection series gas stove (model: JACB) , This gas stove equipped with 7 firepower, from the fierce fire class 4200W to the insulation level of 200W, can do 'fire enough' and 'small enough small', with its original 'synchronous fire' to meet the fried Fried, fried, braised, stewed, stewed, boiled and other eight cuisine cooking needs.
And then a small fire slow stew, about 30 minutes, before the pan with chopsticks Zhaizhu ribs lean part, easy to bar, you can open a fire to collect juice, a cobb. Perfect tasty red wine braise ribs can pan!
Then, is the boss Liu Tao braised chicken feet.
Tao sister will prepare the chicken feet into the pan fried, then an episode occurred, due to chicken feet too much water, the pot bursts of fried oil, oil stars splash, like a volcanic eruption ... ... understand the situation The Tao sister step by step away, the side of the busy child and Xiang brother also began to dodge.
By the high temperature of the oil star snapped splash can not feel good, this time, this side is too smart lift hood (model: EM7T.S) to attack.
It is equipped with the wind with the smoke + full intelligent smoke suction function, can automatically open the lift butterfly wing ring plate device, with the fume size automatically lift, stir close to the suction, stir fry quietly, you can direct 'golden tobacco control area', take the initiative ; And it can also increase the amount of fumes in the open when the intelligent cruise booster, so that smoke smokers more smoothly. Fortunately, there is it, coupled with Xiang Ge decisive to cover the lid, 'oil crisis' successfully lifted!
Chicken feet cooked, into the cinnamon, octagonal and other anise and soy sauce, salt, stew for a while, a fragrant braised chicken feet on the pan slightly.
The third dish is still the curry chicken wings of the robe's spoon.
Tao sister will chicken wings with cooking wine soaked, and then fried into gold, add cooked potatoes, carrots, and onion ginger, star anise, cinnamon, soy sauce, curry, while a small fire slow stew, while stirring even until the fineness uniform And rich appetite, a classic curry chicken wings also done.
The fourth road, that is, by Chen Xiang spoon of the braised fish.
After a fish has been cleaned up, he marries the fish for 10 minutes with a little salt, cooking wine, ginger and white pepper, then pours the oil in the pan, stirs the ginger and garlic, and puts the pickled fish into the pot Add some amount of white water, add soy sauce, pepper, half a teaspoon of sugar, vinegar, cooking wine, onion ginger garlic, covered with a pot of slow burning. Green onion, parsley, a delicious braised fish is also a pan.
Red wine stewed pork ribs so that all people mouth-watering, and finally eat even the soup can not bear to waste, was used to do Rao Cai at the end of raw materials; braised chicken feet get favored, was eating bones are not left; braised fish on the table was guests Phase snatching, swept away ... ... guests have satiety in the abdomen, the hearts have a sense of satisfaction.
Some people say that the kitchen is the center of the universe, it has the magic to attract and gather people in the meal here every meal every meal, are the expression of the feelings of the darling of several friends or rush, or Bustling to do a table of food, sitting up and chatting, is really a particularly straightforward thing!
And an ideal kitchen, of course, inseparable from the ideal hood and stove. Login http://www.efotile.com/, you can buy for your kitchen "Dear Inn" with the cooking pot, now orders, But also enjoy a lot of benefits Oh!
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