Nowadays, home appliances have become an indispensable part of our daily lives, whether it is cooling in the summer or cleaning all the clothing in the house, which replaces most of our manual labor. Although they make our lives easier, On the use of the process will also be a series of problems, which frost frost problems let many small partners a headache.
Want to solve this problem, in fact, need to understand why the refrigerator will be inside the frost.We put the food into the refrigerator after the internal, it takes some time to completely lower the temperature of the food to the refrigerator cold layer of low temperature in this process, if set The temperature is too low, or the temperature of the ingredients is too high, it is easy to cause very low temperature of the small ice crystals melt, and melt, these become water vapor moisture will be condensed again at low temperatures frost. This layer of frost, that is, we are very troubled The fridge froze.
There is also a possibility that the food itself is relatively large water, frozen in the frozen layer, the water will be ice knot, difficult to remove the frost.
For users to want to avoid frosting of the refrigerator, you need to start from a number of aspects.First of all, before the ingredients into the frozen layer, to ensure that the temperature of the ingredients will not be too high, if the temperature is too high food, - under the effect of cooling will produce water vapor, causing the frost phenomenon in the refrigerator at the same time, there are too many ingredients of water should not be directly into the refrigerator, similar to fish, shrimp and other seafood, but also need to avoid water into the refrigerator.
If the refrigerator has begun to froze problem, you need to 'ice' in time to avoid the situation is more serious.Currently, many cities in the city temperature is low, the ingredients can be out from the freezer, and a bowl of hot water placed in the refrigerator, so Frost after wiping loose.