In today's fast-paced modern society, presumably we do not have much time to read the words of the long page N, so the author will be a comprehensive streamlining of the article, remove the essence of its essence, try to let everyone spend the least time, the most harvest Useful information and value.
It is said that the refrigerator was first introduced to China in the Qing Dynasty Qianlong years, and the first one we made the refrigerator is off the assembly in 1956, so far, the refrigerator has been with our lives for more than 60 years. Home life to bring more comfort and convenience, but, as almost every household must be home appliances, you really will correctly use it? Want to know, if the use of improper refrigerators, not only fresh effect is not good, but also Fee and electricity, noise, etc. Next, the author for everyone to sort out the six refrigerators use tips, teach you the right, the rational use of the refrigerator, not much to say preview!
90% of people with the wrong! Master this 6 points to the refrigerator energy saving and fresh
● The refrigerator should be placed properly
Refrigerator as our most commonly used household electrical appliances, if placed unreasonable, not only the cost of electricity may also cause damage, appropriate placement is not only conducive to indoor beauty, the operation of the refrigerator and heat are beneficial, specifically: The refrigerator floor to be smooth and solid, away from the heating appliances, stoves and other heat sources, but also to avoid direct sunlight.Especially the use of embedded installation of the user, but also must ensure that the refrigerator left, right and rear set aside at least 10cm The gap is used for heat dissipation.
The location of the refrigerator should be reasonable
It is necessary to note that the top of the refrigerator should not place any ingredients, unstable objects and heavier items, you can place some of the kitchen Small household electrical appliances or cooking books and so on.
● refrigerator is not 'safe'
Many friends that the refrigerator is a 'storage box', and even the refrigerator as a 'safe' to use: whenever the holidays or supermarkets will be large quantities of large quantities of procurement of ingredients, home to all kinds of melon vegetables, fish All the eggs stacked in the refrigerator inside, in fact, this approach is not reasonable.
Refrigerator is not 'safe' ingredients stored for too long will still deteriorate
Refrigerator is not 'safe', ingredients into the refrigerator is not no deterioration, but low temperature inhibition of the breeding of bacteria, the extension of the deadline for food only, the storage time for a long time or will degenerate corruption.Therefore, I suggest that the refrigerator Food as soon as possible to eat, especially in the cold room, so that both can still ensure that food still has a good taste, but also to maximize the retention of ingredients nutritional ingredients.
● the location of the storage should be reasonable
The interior of the refrigerator is divided into a lot of 'lattice' like a cupboard, which requires the user to place the property according to the properties of the ingredients.For the cold room, the upper temperature is relatively stable and can put the food without cooking The lower part is suitable for preserving raw meat, seafood, eggs and dairy products, etc., because the temperature here is low; fresh drawer closed strong, but also have a certain Moisturizing effect, suitable for storage of fruits and vegetables such as hi wet ingredients.
All kinds of ingredients placed in a reasonable position
The door shelf is the most 'warm' area inside the refrigerator, and with the switch door to pick up the ingredients, the temperature difference is also large, so here should be left not afraid of 'toss' food, such as condiments, fruit juice, Other foods and items that can withstand temperature fluctuations.
● ingredients should not be filled over full
Now the refrigerator capacity is growing, but then there will not be enough to use the situation, such as the holidays, we will be a one-time procurement of many ingredients, the refrigerator was instantly filled with Dangdang here I advise you: refrigerator filled with ingredients Do not be too much to maintain the best in 8%.
Fridge filled with ingredients should not be over
This is due to: when the refrigerator filled with excessive ingredients, the accumulation of more ingredients will gather heat, the temperature is too large, the temperature is not balanced, which will accelerate the deterioration of food spoil; another excess of ingredients will lead to a long time full of refrigerators even Overload operation, may cause damage to the compressor, so everyone in the daily use to try to avoid this misunderstanding!
● use sealed box, fresh bags
In fact, it is very simple, sealed boxes, fresh bags, plastic wrap, etc. are a good alternative to the use of fruit and vegetables and other ingredients into the preservation of fresh vegetables, and so on. The box and then into the refrigerator for storage, still can achieve better moisturizing, fresh effect. Similarly, for soybeans, peanuts and other fresh dry grains can also be put into the refrigerator into the refrigerator for storage, due to sealing Strong, can play a very good effect.
Clever use of sealed box for the ingredients to bring better preservation effect
For all kinds of cold meat, you can cut it into small pieces, and then separate packaging bags to freeze, this way, both to protect the meat frozen food speed, reduce nutrient loss, but also in the cooking Convenient, save the trouble of thawing division leftovers left into the refrigerator must also be installed plastic wrap or sealed box, you can effectively avoid the water vapor in the refrigerator frost, but also to prevent the smell of food string taste.
● Not all ingredients are suitable for refrigerators
In fact, not all the food is appropriate into the refrigerator storage, such as tomatoes into the refrigerator will become soft, in addition, cucumber, green peppers for a long time on the refrigerator is also easy to black, soft, so these ingredients can be stored at room temperature ; Such as potatoes, carrots, pumpkin, melon, onions, etc., can be stored at room temperature, without the need to put in the refrigerator, but also put it in the refrigerator, refrigerator.
Not all ingredients are suitable for refrigerators
Such as steamed bread, rolls, bread and other starchy food into the cold room will speed up the hardening, if you need long-term storage, you can first install the plastic wrap or fresh bags and then into the freezer to save. Bacon, ham and other pickled Suitable for the place in the cool and ventilated place, it is beneficial to ensure the flavor of the food. If it is put into the refrigerator, the humidity will affect the taste and shorten the storage time.
Refrigerator for life to bring a lot of convenience
Written at the end
The refrigerator can keep the ingredients for a long time, delicious, but it is built on the basis of the correct and reasonable use, if the accumulation of a large number of ingredients, storage time is too long, unreasonable storage location, etc., not only not very good Fresh effect, but will accelerate the deterioration of food ingredients corruption, I believe that more than six skills, will be in the process for you to bring more convenience!