In the forest smart oven stove debut kitchen kitchen intelligent kitchen gradually clear

October 20, 2017, 2017 China International Kitchen Expo (hereinafter referred to as 2017 Kitchen Fair) in the Shanghai National Convention and Exhibition Center grand opening .According to the latest forecast, 2017 traditional kitchen electric products steady growth, new category expansion is not diminished , Product upgrades unstoppable, kitchen electric market size will reach 96.8 billion market, is expected to break the scale of 100 billion yuan.

Today's kitchen electric market, not only industry leaders continue to introduce new, traditional home appliance giants have also layout the kitchen electric strategy; more on the outlet of the Internet are also unwilling and lonely, strong into the moment will be described as heroes gathered, then known as kitchen and toilet What are the latest trends that will bring us to the market?

Trend 1: Stove return to the kitchen protagonist

Different from Europe and the United States, Chinese consumers because of historical reasons, in the kitchen product purchase is always a serious misunderstanding, that is too much attention to the smoke machine, and the performance of the production of cooking stoves are often overlooked at the same time, China So that consumers can start to choose other cooking utensils such as microwave ovens, ovens, rice cookers, steam boxes and other products to make up the kitchen appliances have become the home of the kitchen. More and more, but most of the use of equipment is very low, and for the narrow kitchen, a variety of cooking equipment often take up more space, but also caused a serious waste of resources.

In fact, the stove is the real cause of the culmination of food.However, in recent years, domestic stove technology little progress in the show, the share of 53% of the gas in Japan with a giant forest also exhibited its innovative smart oven stove products, Both the oven, rice cookers, cookers, kettle and other major functions in one, including the oil temperature control, pot bottom induction, automatic cooking and other intelligent innovative features much attention, become the most eyeball products show. Pointed out that such a good product, so that the protagonist of the kitchen back to the stove.

Trend 2: healthy diet, good stove do not need hood

For a long time, the concept of Chinese kitchen consumption was 'first have a good smoke machine' misleading. In fact, the stove is the root cause of the fumes.According to the relevant technical experts in Shanghai Lin introduced: in the cooking process, once the temperature exceeded Food smoke will produce fumes, such as peanut oil smoke point is 225 ℃, olive oil smoke point is 190 ℃. Once the smoke generated, harmful substances will produce a hood even suck some fumes, in fact, in the food In the containment of harmful substances can not be removed.Moreover, smoke smoke smoke is not eliminated, but discharged into the atmosphere, the same serious pollution to the atmosphere.Therefore, a good only one of the smoke is also a Palliative, is not we can provide healthy food and healthy life.

Then, want to do a healthy diet, we should reverse thinking, as long as the cooking process does not produce fumes, then the problem can be completely resolved. Only the food temperature control below the smoke, it will not produce fumes. Food temperature? In particular, Chinese cooking are accustomed to the beginning of the smoke began to cook cooking ingredients, often this time the temperature inside the pot has long been more than the food smoke, has produced a larger fumes.

According to the Shanghai forest marketing department Wang Yanhong introduction, the forest launched the intelligent oven stove, in the stove with precise temperature control device to keep the food temperature is lower than the smoke point, it is difficult to produce fumes.At the same time, for the need for high temperature Barbecue food, in the oven exhaust near the design of the smoke burner, the fumes in the residual fat burning, at least 81% of the fumes can be reduced. Not polite to say that this stove does not need to be equipped with large air volume Smoke machine can also be used normally, greatly reducing the purchase of smoke machine investment, can effectively reduce the pollution of the atmosphere.

According to the China Association of hardware products with gas Secretary Liu Runfeng pointed out that the forest intelligent oven stove technological innovation, to provide us with a new kitchen fume solution ideas, may lead to a new round of kitchen electric technology industry disruptive change.

Trend three: kitchen intelligent direction clear

At present, the intelligence in the kitchen electric industry is not what is new things.Then there are many companies that make the product simply connected to the WIFI, or in the hood to add a display even smart products, etc. In fact, the real smart products Whether it really understands you, what practical questions are you solving, and what real convenience is for your life.

In view of the intelligent aspects of kitchen electric products, Shanghai Lin Marketing Minister Wang Yanhong think so, now, the stove of intelligent should be reflected in the automatic cooking, that is, a common cooking people can quickly and easily make delicious food In fact, we can need more real intelligent products, help us to improve the quality of life, easy to enjoy a better life. In the future, we need more intelligent products, help us improve the quality of life, easy to enjoy a better life.

In view of this, the future of the kitchen electric industry's intelligent development promising, kitchen smart development will greatly enhance our quality of life, bring more convenience.

In the exhibition site, Wang Yanhong also revealed that the forest has been in the intelligent products for many years, with its focus on 98 years of burning core technology, with intelligent stove products in Japan stove market share of up to 53%, has been in a monopoly status.

China's consumer kitchen shape is undergoing tremendous changes, consumers pay more attention to the kitchen beautiful, comfortable, environmentally friendly, time-saving and entertainment and other functions.With the people's needs for healthy eating and re-understanding of the stove, Gas stove market will have usher in a greater market space.

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