Where can we eat food every day? Can the kitchen black technology make food better? If the kitchen will speak, what will it say to us? 10month 22Day, the United States of the kitchen appliances 'Cheese ·Cooking new ideas ' Conference in Shanghai CIKB (China International Kitchen Expo) on the successful completion of a full of fragrance temptation and visual enjoyment of the conference, so that the audience and the media guests in the gluttonous feast, subvert the imagination of the kitchen to meet the love of food, smell the new Life of the attitude and taste. Lynx kitchen large household appliances wind tiger, day cat electrical city kitchen appliances embedded industry chief executive hearing peak, the United States of the kitchen electrical business unit marketing company marketing and embedded product marketing minister Liang Zhengtao, bean food Liu Jing, general manager of the operation center, general manager of Hangzhou fresh network Technology Co., Ltd. Du Han Min and Guangzhou Wei Chong Culture Communication Co., Ltd. Deng Jing, chairman of the joint attendance at the scene.
The Chinese people eat and eat the most understanding of the Chinese people and the kitchen is also the most closely related to the kitchen from the slash and burns, experienced a fire fog of the fire, after a bowl of pans chaos Scenes, into the pursuit of independence, development, full-featured, clean and bright new stage while the Chinese people keen on the traditional Chinese cooking techniques 'fried cooking fried', began to face nutritional support, multi-dimensional diet style challenge; , People on the cooking utensils, cooking space, sensory and spiritual experience and other elements of the overall requirements of the kitchen is getting higher and higher, the imagination of the future kitchen more and more open. Today's cooking cooking new ideas, will solve what Problem?
In the face of the warmth of the big screen, the culinary experience of the restaurant, the audience and the guests are deeply attracted to the guests from the design, manufacturing, food social, data analysis and other areas of the 'future kitchen' Development direction, tell their own 'cooking new ideas' to share the wisdom of the spark.
(Pictured by Rui Zhongda Advertising Design Co., Ltd. General Manager Zhang Yong)
Mr. Zhang Yong, General Manager of the Advertising Design Co., Ltd., explains the design concept of the chefs experience museum, saying that the chef is a new retail source from the future, combining technology with home, the kitchen is both a console and a workbench , Or leisure time wine wine leisure, it is with the hands of a shot can be friends in the circle 'show off' place, is hands-on to eat the dream of the kitchen, food giants yearn for the 'food paradise' and food with big coffee The idea of cooking, sharing the idea of social places, where the flow of the latest and most dazzling new ideas and ideas, shining the joy of life in the kitchen.
In June 2016, the first 200 square meters of the 'kitchen' experience museum came out in Wuhan to 80 consumers as the core target group, with the Chinese city family emerging 'home baking' scenes for the interactive spindle, extended configuration of the interaction Baking tour area, coffee lounge area, baking interactive sharing area, dishwasher area, book bar lounge area, experience, share, social, to meet all the new generation of food to eat all the fantasy of the kitchen after the conference, more kitchen Language experience museum will emerge, for the public life to bring more suitable for cooking new ideas.
(Figure for the United States and the kitchen of the Ministry of the domestic marketing company marketing and embedded product marketing minister Liang Zhengtao)
For the new concept of cooking, the United States kitchen appliances business department marketing company marketing and embedded product marketing minister Liang Zhengtao gave a positive solution.He mentioned that the chef is from time, space, food three aspects to start, to effectively solve the cooking Difficulty through the convenience of the kitchen solution to liberate the hands, simplify the cooking process, save time; embedded so that the kitchen space to be more fully utilized, the kitchen clean and tidy to enhance the interaction more; frequency technology development, the popularity of steam stove , So that food nutrition to the greatest degree of preservation, enjoy the natural taste of the current cooking new ideas are through the experience of the museum, and online and offline food classroom interactive communication, so that more people understand this new concept of life.
Subsequently, by the days of cat kitchen appliances director of the wind tiger, the United States and the kitchen of the Ministry of the Ministry of the domestic marketing company marketing and embedded product marketing minister Liang Zhengtao, Douguo food operations center general manager Liu Jing, Hangzhou fresh fresh network Technology Co., Ltd. General Manager Du Han Min and Guangzhou Wei Kitchen Culture Communication Co., Ltd. Chairman Deng Jing will be composed of cooking ecology of the gear into the boot device, a symbol of the ecological chain of food interlocking, officially released 'Cooking • cooking new ideas'.
(Pictured 'Cheese ToCooking new ideas ' Officially released)
Cooking and Cooking New Ideas The conference is not a product release, but a new definition of kitchen life.To this end, the kitchen electric industry leading brand of the United States kitchen appliances specifically to create a cooking new life circle, and Lynx, vcook food training agencies, food suppliers and other joint to ensure that the entire cooking chain is really healthy and complete; and try new marketing channels and marketing models, through radio, food programs and bean pods social APP aggregation and impact circle audience, combined line Experience the museum, the cooking of new ideas spread to the public, to help the public more cooking new ideas, together to explore the food and kitchen for the meaning of life, build a future kitchen concept, the current imagination into the current reality.
Under the information age, the development of Internet and artificial intelligence has brought great changes to people's life.Food is not only used to satiate, but also for the soul to get home, kitchen cooking new ideas pay more attention to the process of food, And nature, society, family and their relationship, this is the future of the true meaning of the kitchen life.
It is reported that in order to let more viewers feel the international food culture and the new concept of the future of the kitchen cooking, the morning of October 23, the US kitchen electric embedded brand activities - Global Food Class will be in the CIKB Exhibition of the United States kitchen exhibition Start classes, will be accompanied by a senior chef to bring you tasting wine, florists teach you table floral trick, more people up to share the future of the wonderful way of life, so stay tuned.
